COMMON CRACKERS
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
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Matthew Cox
[email protected]These crackers are the best I've ever had.
Shenell Stuurman
[email protected]I'm so glad I found this recipe. These crackers are now a staple in my kitchen.
robiul robi
[email protected]These crackers are so good, I can't stop eating them!
Archana Kumari
[email protected]I've made these crackers for my kids' lunchboxes, and they always come home empty.
gobinda nepal
[email protected]These crackers are the perfect addition to any soup or salad.
Md kaalam Husen
[email protected]I love how customizable these crackers are. You can add any herbs or spices you like to change up the flavor.
Kauthar Adams
[email protected]These crackers are a great make-ahead snack. I always have a batch in the freezer for when I need a quick and easy snack.
Mehar Azharalee
[email protected]I've never been a big fan of crackers, but these ones are amazing! They're so flavorful and addictive.
Raja Hussan
[email protected]These crackers are a great way to use up leftover cheese.
azan haque azan
[email protected]These crackers are the perfect canvas for your favorite toppings. I love them with cheese, hummus, and even just a sprinkle of salt.
DAREN SOOBRAMONEY
[email protected]I love the nutty flavor of these crackers.
Laquita Murray
[email protected]These crackers are so versatile. I've used them for everything from snacks to appetizers to side dishes.
SK SHORIF YT Gemar
[email protected]I've made these crackers several times now, and they always turn out perfectly.
swag man
[email protected]These crackers are the perfect addition to any cheese plate.
Muni Chaudhary
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so I can make these crackers whenever I want.
Roman Hosan
[email protected]These crackers were a hit at my last party! Everyone loved them.
Mike Pierrard
[email protected]I've tried many cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Garden Queen
[email protected]These crackers are incredibly easy to make and taste delicious! I added some garlic salt for an extra savory flavor.