COMMISSARY BLACKBERRY COBBLER
I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly.
Provided by BogeysMom
Categories Dessert
Time 50m
Yield 1 cobbler
Number Of Ingredients 3
Steps:
- Place frozen blackberries in bottom of 9X13 baking dish.
- Sprinkle cake mix over blackberries.
- Cut butter into little 1/2 inch cubes and"dot" the butter over the cake mix.
- Bake at 350 for about 40 minutes until brown and bubbly.
- I serve this with vanilla ice cream.
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Timothy Lenasi
[email protected]This cobbler is the best! I've made it several times and it's always a hit.
Sameer Ahmeed
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and my family loved it!
Halloween Moon
[email protected]This cobbler is a great way to use up fresh blackberries. It's easy to make and it always turns out delicious.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I made this cobbler for my family and they loved it! It was the perfect dessert for a summer night.
AB Absar
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and tart.
MD NOYON Miya
[email protected]I love this cobbler! It's so easy to make and it always turns out perfectly. I highly recommend it.
Kot Islm
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the blackberries add a pop of sweetness.
Zykeria Bellamy
[email protected]I've made this cobbler several times and it's always a winner. The crust is so flaky and the filling is bursting with blackberry flavor.
Don patan
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blackberries.
Reem Elbosraty
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Mono Chrome
[email protected]This cobbler was a hit with my family! The blackberries were sweet and juicy, and the crust was perfectly flaky. I'll definitely be making this again.