COMMERCIAL BAKERY SUGAR FREE RED VELVET CAKE
This is the sugar free version I have perfected by request. Cakes baked with Splenda stay fresher longer if unused portions are kept refrigerated. The buttermilk adds a small trace amount of sugar per serving. This base recipe is used everyday by a pastry chef to make sugar free wedding cakes, sheet cakes, petit fours, etc... I found this recipe on Obesity Help. The recipe was posted by RosieHawk. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cake:
- Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8" well greased & floured cake pans, or a well-greased & floured 9" X 13" glass pan. Preheat oven to 350°. Bake 25 - 30 minutes.
- Frosting:.
- Cook flour and heavy whipping cream on low heat stirring constantly in small non-stick pot until it becomes thick, similar to gravy roux. Set aside and cool well! Beat on low speed in stand mixer bowl, the Splenda Granulated, vanilla, and margarine until fluffy. Blend in well cooled flour and heavy whipping cream mixture. Beat with stand mixer on medium speed until the frosting turns almost white. This will take 18 minutes. Do not rush this step. Frost the cake(s) when they are completely cooled.
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Kunda C
[email protected]I highly recommend this recipe to anyone who loves red velvet cake but is looking for a healthier alternative.
muuse Sugaal
[email protected]This is the best sugar-free red velvet cake recipe I've found. It's easy to make and always turns out delicious.
Carlos Caporal
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Bob Sauve
[email protected]This cake is a perfect balance of sweetness and tartness. The cream cheese frosting is the perfect complement to the red velvet cake.
Irfantanha waziristani
[email protected]I love that this recipe is so versatile. I've used it to make cupcakes, cake pops, and even a layer cake. It's always a success.
Agnes Durocher
[email protected]This cake is a great way to satisfy my sweet tooth without feeling guilty. It's a healthier alternative to traditional red velvet cake, but it's just as delicious.
kevin morgano
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a delicious red velvet cake without all the sugar.
Mazhar Mehmood
[email protected]I love the vibrant red color of this cake. It's so festive and perfect for special occasions.
Blinera Muçiqi
[email protected]This cake is a hit with everyone who tries it. I've made it for parties, potlucks, and even just for a special treat at home. It's always a crowd-pleaser.
Mass Vine
[email protected]I was amazed at how easy this cake was to make. I'm not a baker, but I was able to follow the recipe and create a beautiful and delicious cake.
Asif Jutt
[email protected]I love that this recipe uses wholesome ingredients. I feel good about giving this cake to my family and friends.
Habiba Habar
[email protected]This is the best sugar-free red velvet cake I've ever had! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again and again.
Corey Vincent
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the frosting was creamy and smooth. I can't wait to make this again!
Diana Vargas
[email protected]This cake is a winner! It's perfect for special occasions or just a sweet treat. I love the cream cheese frosting, it's the perfect complement to the red velvet cake.
Bhuv Rathod
[email protected]I was hesitant to try a sugar-free red velvet cake, but I was pleasantly surprised! It was just as delicious as the regular version, but without all the sugar. I'll definitely be making this again.
Toni Smedley
[email protected]This sugar-free red velvet cake is a delightful treat! It's moist, fluffy, and has a beautiful red color. I love that it's made with wholesome ingredients and is a healthier alternative to traditional red velvet cake.