COMMANDER'S SALAD
This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.
Provided by Leslie in Texas
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear greens into bite-sized pieces.
- In a large salad bowl, combine the greens,bacon, cheese, and croutons.
- Put 1/2 cup oil and the remaining dressing ingredients in a blender.
- Cover and blend on low speed.
- Remove cover and gradually blend in remaining oil.
- To serve, pour 8 T. of dressing over salad and toss.
- Divide onto individual plates and garnish each serving with the hard boiled egg.
- Refrigerate any leftover salad dressing.
Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7
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FVN OCEAN
[email protected]This salad is not worth the calories.
Fluffy Rainbows
[email protected]I was disappointed with this salad. It was bland and boring.
Tyn'teonna Craft
[email protected]This salad is a bit pricey, but it's worth it.
Mad Romio
[email protected]I love the dressing on this salad. It's so light and flavorful.
Zdenka Tiserova
[email protected]This salad is a great way to use up leftover chicken or turkey.
patrick mulenga
[email protected]I've never had a salad like this before. It's so unique and delicious.
Muhammad Habeeb
[email protected]This salad is perfect for a light lunch or dinner.
Shah
[email protected]I'm not a huge fan of salads, but this one is really good.
IP Tiktok channel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sharfaddeen bature
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Tabitha Maria
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Nagina Shrestha
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Lovely
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.