COMFORTING TUNA CASSEROLE
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. -Dorothy Coleman, Hobe Sound, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a small saucepan over medium heat, melt 5 teaspoons butter. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil over medium , heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to medium-low; add the cream cheese, tuna, pimientos and chives. Cook and stir until cheese is melted., Drain noodles. Spread 1/4 cup tuna mixture into a 3-cup baking dish coated with cooking spray. Layer with half of the noodles, 1/2 cup tuna mixture and one slice of cheese. Repeat layers., Microwave remaining butter on high, stirring every 30 seconds; stir in bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 493 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 941mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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MD SIFUL ISLAM
[email protected]I've tried many tuna casserole recipes over the years, but this one is by far the best. It's so creamy and flavorful.
Badon Das
[email protected]This tuna casserole is a great way to use up leftover tuna. It's easy to make and very satisfying.
Maya Ahsan
[email protected]I made this casserole for my family last night, and they all loved it! It was easy to make and very flavorful.
Francheska Alers
[email protected]This casserole is delicious! I love the combination of tuna, noodles, and vegetables.
Khodeja Begum
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover tuna, and it's so easy to make.
heaven Jobe
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Gbemileke Olarinde
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Mohamed Azeem
[email protected]This casserole is a keeper! I will definitely be making it again.
Sana abbasi
[email protected]I've tried many tuna casserole recipes over the years, but this one is by far the best. It's so creamy and flavorful.
Jsam json
[email protected]This tuna casserole is a great way to use up leftover tuna. It's easy to make and very satisfying.
Kurt Geisler
[email protected]I made this casserole for my family last night, and they all loved it! It was easy to make and very flavorful.
James Prosper
[email protected]This casserole was delicious! I loved the combination of tuna, noodles, and vegetables.
MD Tarakul Islam
[email protected]I've made this tuna casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover tuna, and it's so easy to make.
Jacqueline Wanjiku
[email protected]This tuna casserole was a hit with my family! It was easy to make and so comforting on a cold night. I used a can of cream of celery soup instead of cream of mushroom soup, and it turned out great.