COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
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Md Heidoyhossain
[email protected]I used a different type of cheese in these scalloped potatoes and they turned out great! I think you could use any type of cheese you like. They're so versatile.
Joaquin Vidal Garcia
[email protected]I added some chopped ham to these scalloped potatoes and they were delicious! They were a hit with my family and friends. I will definitely be making them again.
somaia saeed
[email protected]I made these scalloped potatoes in a cast iron skillet and they turned out perfectly! The potatoes were crispy on the edges and tender in the middle. The cheese sauce was so creamy and flavorful. This is a great recipe!
Hasnain Hasu
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them! They were easy to make and turned out great.
Madjide Benouis
[email protected]I loved these scalloped potatoes! They were so easy to make and they turned out so delicious. I will definitely be making them again.
Arnold venzor
[email protected]These scalloped potatoes were the best I've ever had! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making them again.
Khanb Bawa
[email protected]I made these scalloped potatoes for a potluck and they were a huge disappointment. They were bland and tasteless. I would not recommend this recipe.
cheesy dino
[email protected]These scalloped potatoes were a bit too time-consuming for me. I think I would try a different recipe next time.
Alex Hernandez
[email protected]I'm a beginner cook and these scalloped potatoes were so easy to make! They turned out perfectly and my family loved them. I will definitely be making them again.
RAiSTAR Ansari
[email protected]These scalloped potatoes were the perfect side dish for my holiday meal! They were creamy, cheesy, and so flavorful. Everyone loved them.
Bilal Gill Bilal Gill
[email protected]I made these scalloped potatoes for a special occasion and they were a hit! They were so elegant and delicious. I will definitely be making them again.
jesse pendleton
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were easy to make and turned out well.
anya hiwa
[email protected]I used a different type of cheese in these scalloped potatoes and they turned out great! I think you could use any type of cheese you like. They're so versatile.
Peter Oj
[email protected]I added some chopped ham to these scalloped potatoes and they were delicious! They were a hit with my family and friends. I will definitely be making them again.
Teresa Menjivar
[email protected]I made these scalloped potatoes in a cast iron skillet and they turned out perfectly! The potatoes were crispy on the edges and tender in the middle. The cheese sauce was so creamy and flavorful. This is a great recipe!
sangam mijar
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them! They were easy to make and turned out great.
Drake Baptiste
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more garlic and onion next time. Otherwise, they were easy to make and turned out well.
Martin Kinyua
[email protected]I'm not usually a fan of scalloped potatoes, but these were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Nathan Zeldaguy
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making them again.
Kimsheet Atta
[email protected]These scalloped potatoes were the perfect comfort food on a cold winter night! They were creamy, cheesy, and so flavorful. I followed the recipe exactly and they turned out perfectly. Will definitely be making them again!