COMFORTING POTATO CASSEROLE
This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
Provided by FloridaGrl
Categories Potato
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
- Transfer to a greased 2 1/2qt. baking dish.
- Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.
Nutrition Facts : Calories 342.3, Fat 21, SaturatedFat 11.6, Cholesterol 49.3, Sodium 719.7, Carbohydrate 23.9, Fiber 1.5, Sugar 1.6, Protein 15.4
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Shafi Khan
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Missy Schmid
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it!
Kene Chukwu
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
juandre juandre
[email protected]I'm always looking for new ways to make potato casserole, and this recipe is definitely a keeper. I love the addition of sour cream and chives.
Yubraj Rai
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! I would definitely recommend this recipe to anyone who is looking for a dairy-free potato casserole.
Ghazi Mohammad Samim
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some cooked vegetables to the casserole, such as broccoli or cauliflower.
Agbaje abdulahi
[email protected]I made this casserole for my family and they loved it. It was the perfect comfort food for a cold winter night.
KING KAIDEN
[email protected]This casserole was a disaster! The potatoes were hard and the cheese sauce was lumpy. I don't know what I did wrong.
Adubofour Dennis
[email protected]I'm not a huge fan of potato casseroles, but this one was actually pretty good. The potatoes were soft and fluffy and the cheese sauce was creamy and flavorful.
Dinushi Kanchana
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it more if I had used less butter and cheese.
jesudetan enoch fagbemi
[email protected]I followed the recipe exactly and my casserole turned out great. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Fathima Zainab
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile. I can add different vegetables or cheeses to change it up.
shanice irwin
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Md Tarrek
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Gautam Lama
[email protected]This is the best potato casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever cheese I have on hand.
Olaiya Emmanuel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. The recipe was easy to follow and the ingredients were easy to find.
Zohaib Aftidi
[email protected]This potato casserole was an absolute hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again soon.