This is a great quick and easy recipe to throw together it makes a great mid week meal and the kids love it, it is also very inexpensive and becuase there is not much work to do. You can make it when you get home from work wothout the fuss. All in all it takes about 30 minutes from start to finish with this one .
Provided by The Flying Chef
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
- Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
- Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
- Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
- Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.
Nutrition Facts : Calories 757.9, Fat 34.8, SaturatedFat 16.6, Cholesterol 131.7, Sodium 735.9, Carbohydrate 64.4, Fiber 4, Sugar 11.2, Protein 45.6
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Pedro Ramirez
[email protected]I would not recommend this recipe to others.
Bitaniya Yohanes
[email protected]This recipe is not worth the effort.
Maro Games
[email protected]I'm not sure I would make this recipe again.
Singham khan Khan
[email protected]This dish is a bit too messy to eat.
sohaib mannan
[email protected]This recipe is not for those who are watching their weight. It's very high in calories.
Dilbag Mutta
[email protected]I found the pasta to be a bit overcooked.
Lizzie Degnan
[email protected]The sauce was a little too salty for my taste.
Biral Kumar
[email protected]I'm giving this recipe 5 stars. It's a winner!
Aashik Bosel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lisette Giles
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It was still delicious.
Ethan Ortiz
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
dave ferland
[email protected]I added some diced tomatoes and onions to the sauce. It gave it a nice flavor boost.
Kathalina Mejia
[email protected]This recipe is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Shirin Latifi
[email protected]I made this for my kids and they devoured it. They loved the cheeseburger flavor.
Zafar Ahmad
[email protected]This pasta dish is pure comfort food. It's cheesy, beefy, and saucy. What more could you ask for?
Shayan Ahmad Khan
[email protected]I tried this recipe last night and it was a hit! My family loved it. The pasta was cooked perfectly and the sauce was rich and creamy.
Yunus Oceans
[email protected]Comforting Cheeseburger Pasta is a flavor bomb! The combination of ground beef, pasta, cheese, and special sauce is irresistible.