COMFORTING BEEF STEW...JUST LIKE GRANDMA USED TO MAKE
My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together some ingredients that sounded good. My husband & I REALLY enjoyed it. I served it w/ hot home made bread. It truly satisfied our craving & did wonders for our cold.
Provided by Laura and Shawn
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat olive oil on medium low in Dutch oven or big soup pot.
- Pour flour into plastic bag (1 gallon).
- Place cubed meat inside & shake vigorously.
- Swirl meat w/ wooden spoon to coat thoroughly.
- Pour meat & finely chopped onion into Dutch oven.
- Wait approximately 1.5 minutes then add 2 tsp of garlic,.
- remaining flour, salt & pepper. Stir until browned.
- (Be careful not to burn the garlic).
- Add finely chopped carrots, finely chopped celery, diced onions & stir.
- Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir.
- Bring to a boil, stir & reduce heat to low. Cover & simmer for 1.5 hours, stirrin frequently (approx. every 20-30 minutes.).
- Add stewed tomatoes, sliced carrots & celery. Stir thoroughly & cook for 25 minutes.
- Add mushrooms and peas (if applicable) and stir. Cook for 5 minutes.
- Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.
- Allow to cool slightly before eating. (Soup will be scalding hot.) Enjoy :0).
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Smash LCP
[email protected]This stew is a delicious and hearty meal that the whole family will love.
Ben Burns
[email protected]This stew is a great way to get your kids to eat vegetables. It's also a great way to save money on groceries.
Shahroz Rath
[email protected]This stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Vicky Nice
[email protected]This stew is a classic comfort food. It's easy to make, and it's always a crowd-pleaser.
Azhar Imran739
[email protected]This stew is a great way to warm up on a cold winter night. It's hearty and flavorful, and it's perfect for a crowd.
Ahamed Aiyash
[email protected]This stew is amazing! I've made it several times now, and it's always a hit. The beef is so tender, and the vegetables are perfectly cooked. I highly recommend this recipe.
peru Dollarz
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mobeen Haider786
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The beef was tough, and the vegetables were mushy. I think I may have overcooked it.
ch Talha
[email protected]This recipe is a great starting point for a beef stew. I made a few changes to suit my own taste, but the overall result was delicious. I would definitely recommend this recipe to others.
Callee Barkley
[email protected]I made this stew for my family last night, and they loved it! The beef was so tender, and the vegetables were perfectly cooked. I will definitely be making this again.
Sadil Chamathka (Sadila)
[email protected]This stew is comfort food at its best. It's hearty, flavorful, and perfect for a cold winter night. I especially love the addition of red wine, which gives the stew a rich, complex flavor.
Noman Shah
[email protected]I've been making this beef stew for years, and it's always a crowd-pleaser. I love that it's a one-pot meal, and it's so easy to make. The beef is always tender, and the vegetables are flavorful.
Ndalahwa Beatus
[email protected]This beef stew recipe is a keeper! It's easy to follow, and the results are amazing. The beef is melt-in-your-mouth tender, and the vegetables are perfectly cooked. I served it over mashed potatoes, and it was a hit with my family.