COMBINATION CHOP SUEY
This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated and used chicken tenders to cut back the prep time. I sauteed the chicken until it was done but not browned. I also used precooked shrimp.
Provided by Catnip46
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine chicken and broth in large saucepan. Bring to a boil over medium high heat. Reduce heat to low; cover. Simmer 20 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
- Remove chicken from broth; set aside. Strain broth; refrigerate or freeze for another use. Remove and discard skin and bones from chicken; coarsely chop chicken.
- Finely chop cabbage with large knife or cleaver.
- Combine cornstarch, water, soy sauce and bouillon granules in small bowl; set aside.
- Heat oil in large skillet over high heat. Add pork; stir fry until no longer pink in center; about 5 minutes. Remove from skillet; set aside.
- Add cabbage, beans, celery, onions and carrot to skillet; stir fry until crisp-tender, about 3 minutes. Stir soy sauce mixture; add to skillet. Cook and stir until sauce boils and thickens, about 3 minutes. Add chicken, pork, shrimp and bamboo shoots. Cook and stir until shrimp turn pink and are cooked through, about 3 minutes. Serve over hot steamed rice.
Nutrition Facts : Calories 625.6, Fat 34.8, SaturatedFat 8.8, Cholesterol 203.2, Sodium 1928.7, Carbohydrate 18.2, Fiber 5, Sugar 8.4, Protein 59.1
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LeeLee Friday
[email protected]I made this chop suey for a party and it was a big hit! Everyone loved the flavor of the sauce and the tender vegetables.
Thomas Colon
[email protected]This is the best chop suey recipe I've ever tried! The sauce is so flavorful and the vegetables are cooked to perfection.
Benny Chinwendu
[email protected]I followed the recipe exactly and my chop suey turned out perfect! The vegetables were tender and the sauce was delicious.
Simanto Babu
[email protected]This chop suey was a bit bland. I think it needed more seasoning.
Dimpho
[email protected]I've made this chop suey recipe several times and it's always a hit with my family. The sauce is flavorful and the vegetables are cooked perfectly.
Utu Jggu
[email protected]This chop suey was easy to make and tasted great! I will definitely be making it again.
Sajjadkhan
[email protected]I made this chop suey for a party and it was a big hit! Everyone loved the flavor of the sauce and the tender vegetables.
Khanyiswa Nquma
[email protected]This is the best chop suey recipe I've ever tried! The sauce is so flavorful and the vegetables are cooked to perfection.
Feri Jonga
[email protected]I followed the recipe exactly and my chop suey turned out perfect! The vegetables were tender and the sauce was delicious.
Sunny Numberdar
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a good recipe.
Phillipe Reyes
[email protected]This chop suey was easy to make and tasted great! I will definitely be making it again.
Modoulamin Saidykhan
[email protected]I've made this chop suey recipe several times and it's always a hit with my family. The sauce is flavorful and the vegetables are cooked perfectly.
gaming first
[email protected]This chop suey is a great way to use up leftover vegetables. I added some shrimp and chicken, and it was a delicious and easy meal.