COMBINATION BURRITOS
Another one of my mother-in-law's recipes...she could and did make a burrito out of anything. This is just one of her quick recipes that she taught me to cook for his lunches when we were first married.
Provided by Jeanne Benavidez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large non-stick frying pan, break up the ground beef and add onion, garlic, Jalapeno pepper, coriander and cumin. Break up the ground beef with a wooden spoon and cook until it is no longer pink and the onions are beginning to get tender.
- 2. Add the refried beans and the water; stir and cook until well heated. Add 1 cup of the shredded cheese and heat until melted.
- 3. Tear off a piece of wax paper of aluminum foil and lay 1 tortilla in the middle. Spoon 2 tablespoonfuls of meat mixture down the center of the tortilla. Sprinkle some more cheese on the meat. Fold one side of the tortilla over the meat and pull it tight against the meat; fold each end up towards the middle and continue rolling into a burrito. Wrap the tortilla in the wax paper or foil and place seam down in a warm, covered pan.
- 4. These are great served with Spanish rice corn chips and pica de gallo (see my Pica de Gallo recipe on this site).
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Amanul Hoque
[email protected]I loved the combination of flavors in these burritos. The sweet potatoes and black beans were a great combo.
andres aramburo
[email protected]These burritos were a great way to use up leftover chicken. They were also very easy to make.
Sima Ashe
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burritos. They were packed with flavor.
Rafael Santana
[email protected]These burritos were a bit too salty for my taste. I think I'll use less salt next time.
Ali Abbas 4U
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Mahia Akter
[email protected]These burritos were so good that I ate two of them! I'll definitely be making them again soon.
Ee Ee
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The burritos were still delicious!
Lilibeth Rosales
[email protected]These burritos were a great way to get my kids to eat their vegetables. They loved the combination of flavors.
Philip Maile
[email protected]I loved the idea of these burritos, but I found that the beef was a bit tough. Maybe I should have cooked it for longer?
Uttam Katwal
[email protected]These burritos were perfect for a quick and easy weeknight meal. They were also very affordable to make.
Adetuyi Oluwatomisin
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. Maybe I didn't add enough salsa?
Morné Groenewald
[email protected]These burritos were a great way to use up leftover rice and beans. They were also very easy to make.
Shayyan khan
[email protected]I thought these burritos were just okay. The flavors were a bit bland for my taste.
Pinki roy
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Ramseyoladele Oladele rm
[email protected]I loved the combination of flavors in these burritos. The beef and black beans were a great combo, and the salsa and sour cream added a nice touch.
Zaniya Adams
[email protected]These burritos were easy to make and they turned out great. I'll definitely be making them again.
Luqman Shahzad
[email protected]I'm not a huge fan of burritos, but these were really good. The flavors were well-balanced and the burritos were very filling.
Noreen Keane
[email protected]These burritos were delicious! The combination of flavors was perfect and the burritos were so filling.
Rowdy Lama
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Lauretta Odjubi
[email protected]These burritos were a hit! I made them for my family and they all loved them. The flavors were amazing and the burritos were so filling.