COM TAY CAM

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A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083

Provided by Victoria L Smith

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 lbs chicken (cubed)
1 tablespoon soy sauce
2 teaspoons fish sauce
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon oyster sauce
black pepper (to taste)
3 garlic cloves (finely chopped)
1 teaspoon olive oil
2 medium shallots (chopped)
1 cup straw mushroom (chopped)
6 large dried Chinese mushrooms (soaked and chopped)
1 tablespoon cornstarch
1/2 cup water
2 cups rice
2 tablespoons olive oil
2 medium shallots (finely chopped)
3 garlic cloves (finely chopped)
3 cups chicken stock

Steps:

  • Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
  • Heat oil in pan and add chopped shallots.
  • Add chicken mixture and fry until completely cooked about 10 minutes.
  • Add both types of mushrooms and stir.
  • Combine cornstarch with water and add to the pot.
  • Cook 5 minutes and set aside.
  • Heat oil in large pot.
  • Add shallots and garlic.
  • Fry for 5 minutes.
  • Add rice and fry for 5 minutes.
  • Add broth.
  • Stir once, cover, reduce heat to medium simmer for 20 minutes.
  • Add chicken on top and bring back to a simmer.
  • Serve.

Nutrition Facts : Calories 569.5, Fat 21.9, SaturatedFat 5.3, Cholesterol 72.6, Sodium 953.1, Carbohydrate 64.5, Fiber 2.2, Sugar 3.5, Protein 26.8

Fatunsin Anuoluwapo
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This dish was a disaster. I wouldn't recommend it.


Angel & Colter Conway
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I'm not a big fan of this dish, but I can see why others might like it.


Melanie Chavez
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This dish is a bit spicy for my taste, but I still enjoyed it.


amirhossain
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I had some trouble finding some of the ingredients, but it was worth the effort.


Sanusi Rasaki
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This dish is a bit time-consuming to make, but it's worth it.


Atta Tabey
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I love the presentation of this dish. It's so elegant.


pramila devi
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This dish is perfect for a special occasion.


Afrah Khan
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.


Patience Mumba
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I've made this dish several times and it's always a hit. It's a great weeknight meal.


Rohan Ahmad55
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This is my new favorite dish! I love the combination of flavors.


Latasha Kelso
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I followed the recipe exactly and the dish turned out perfectly.


Awan Baba
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This dish was easy to make and turned out great. I will definitely be making it again.


Darlington Nkwerem
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I made this dish for a party and it was a huge success. Everyone loved it!


Murzlin Zaidi
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5 stars! This dish was a hit with my family.


Vivian Rayner
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This dish was absolutely delicious! The flavors were incredible and the textures were perfect. I will definitely be making this again.


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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #rice     #asian     #vietnamese     #pasta-rice-and-grains     #4-hours-or-less