COLUMBIA RESTAURANT CUBAN SANDWICH
Make and share this Columbia Restaurant Cuban Sandwich recipe from Food.com.
Provided by Valerie in Florida
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Nutrition Facts : Calories 768.5, Fat 51.5, SaturatedFat 22.2, Cholesterol 224.7, Sodium 4377, Carbohydrate 7.4, Fiber 0.2, Sugar 1.5, Protein 68
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Isabella Wilder
[email protected]This sandwich was just okay. The bread was a little too dry and the filling was a bit bland. I think I'll try a different recipe next time.
Arshad Lali
[email protected]This sandwich was delicious! The bread was perfectly crispy, the pork was tender and juicy, and the cheese was gooey and melted perfectly. I will definitely be making this again.
Mikeal Abrham
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family and friends. The bread is crispy, the pork is tender, and the cheese is gooey. I always make a double batch so I have leftovers for lunch the next day.
Cailynn Frison
[email protected]This sandwich was a bit too greasy for my taste. The pork was also a bit dry. I think I'll try a different recipe next time.
Afari Prince
[email protected]I've never had a Cuban sandwich before, but this recipe was amazing. The bread was crispy and the filling was flavorful. I will definitely be making this again.
Andre Alex
[email protected]This sandwich is a classic for a reason. It's simple to make and absolutely delicious. The flavors of the pork, ham, cheese, and pickles all come together perfectly. I highly recommend trying this recipe.
Shekinah Njoroge
[email protected]I love this sandwich! It's the perfect combination of flavors and textures. The bread is crispy, the pork is tender, and the cheese is gooey. I always make a double batch so I have leftovers for lunch the next day.
Md Shazaad
[email protected]This sandwich was incredible! The bread was perfectly crispy, the pork was tender and juicy, and the cheese was gooey and melted perfectly. I will definitely be making this again.
mohammad Farid
[email protected]I've made this sandwich several times and it's always a hit. The flavors are amazing and the sandwich is so easy to make.
Sophia Pokharel
[email protected]This sandwich was just okay. The bread was a little too dry and the filling was a bit bland. I think I'll try a different recipe next time.
Joyce Waithera
[email protected]I made this sandwich for my family and they loved it. The bread was crispy and the filling was flavorful. I will definitely be making this again.
Kaleab Elias
[email protected]This sandwich was delicious! The pork was tender and juicy, the ham was salty and flavorful, and the cheese was gooey and melted perfectly.
Ifeoma Ngene
[email protected]I've been looking for a good Cuban sandwich recipe and this one is definitely it. The mojo sauce is amazing and the sandwich is so flavorful.
Pinky DelaTorre
[email protected]This Cuban sandwich was a hit! The flavors were incredible and the bread was perfectly crispy. I will definitely be making this again.