COLOSSAL CUSTARD PANCAKES
Not your typical pancake! One pancake will feed 2-3 people depending on their appetite. My kids love these with fresh fruit and vanilla yogurt on top instead of the usual maple syrup.
Provided by sassafrasnanc
Categories Breakfast
Time 20m
Yield 1 pancake, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, 2 tbsp sugar, salt, almond extract, milk and eggs in mixing bowl and whisk together. Batter will be lumpy.
- Cover and chill for 1-2 hours or more.
- Heat 10-12" saute pan over medium high heat. Add 1/2 tbsp butter to pan and when bubbly add the batter.
- Redistribute batter (a rubber spatula works well) and shake pan to promote even cooking.
- After pancake is completely cooked turn onto a plate, add remaining 1/2 tablespoons butter to the pan and sprinkle with 1 tbsp sugar.
- Put pancake back into the saute pan and lightly brown the other side of pancake.
- Serve immediately with fruit and vanilla yogurt.
Nutrition Facts : Calories 390.1, Fat 15.8, SaturatedFat 7.4, Cholesterol 341.1, Sodium 467.2, Carbohydrate 46.3, Fiber 0.8, Sugar 19.7, Protein 14.7
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Nilok Kumar
[email protected]These pancakes were a bit too dense for my taste. I think I would try a different recipe next time.
sweetyalish06j leeshay
[email protected]I'm not a big fan of pancakes, but these colossal custard pancakes were amazing! They were so light and fluffy, and the custard filling was perfect.
Rana Sohail Ahmad
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of the fluffy pancakes and the creamy custard filling.
KING SUBHAN
[email protected]I've made these pancakes several times now and they always turn out perfect. They are a family favorite.
Rafsan siam
[email protected]These colossal custard pancakes are a must-try! They are delicious and perfect for a special breakfast or brunch.
Celestial Sister Boutique
[email protected]I would definitely make these pancakes again. They were a great way to start my day.
SHAHJEE Official
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and the flavor was good.
Ashim Heavenly
[email protected]The custard filling was a bit runny for my liking. I think I would cook it for a few minutes longer next time.
Godwin Waweru
[email protected]These pancakes were a little too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Rj Rabby
[email protected]I substituted almond milk for regular milk and they still turned out great! I also added a teaspoon of vanilla extract to the batter for extra flavor.
Jimoh Olabisi
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were cooked evenly and had a beautiful golden brown color.
whitney short
[email protected]These colossal custard pancakes were a hit with my family! They were so light and fluffy, and the custard filling was rich and creamy. I will definitely be making these again.