COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Abdulai Sumaila
[email protected]These cookies are delicious! I love the way the oats and raisins give them a chewy texture.
Tanveer Chohan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Mariyam Eelaaf
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack that the whole family will love.
Whit Goold Free Fire
[email protected]These cookies are the perfect balance of sweet and savory. The oats and raisins give them a great texture.
Sandra Ngima
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. They were soft and chewy, with just the right amount of sweetness.
bakhtawar bakhtawar
[email protected]These cookies are so delicious! I love the way the oats and raisins complement each other.
Amant ali
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Terry Holder
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to satisfy your sweet tooth.
Kingsley Chinonso
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the batter.
Faizullah Ullah
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack.
Sujita Bista
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. They were moist and flavorful.
Ed Parrish
[email protected]These cookies are the best oatmeal cookies I've ever had. They're so soft and chewy.
Bubba Dickinson
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Rosa Cruz
[email protected]These cookies are delicious! I love the combination of oats, raisins, and nuts.
scamer Boy
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Francis Nautu
[email protected]I added some chocolate chips to the batter and they turned out amazing! The cookies were so gooey and chocolatey.
Angelica Agbaere
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make a big batch and freeze them for later.
Babur Abub
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside.
Obidikwu Odeh Joseph
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.