COLORFUL VEGGIE CASSEROLE
When I retired from the U.S. Army s few years ago, I began tinkering in the kitchen and now work in there regularly. This casserole is chock-full of vegetables and flavor and couldn't be easier to prepare. -Marion White, La Center, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onions, carrot, celery, peppers and garlic in oil until crisp-tender. Transfer to a large bowl; add the hash browns, soup, 1 cup cheddar cheese, 1 cup mozzarella cheese, parsley and salt., Pour into a greased 3-qt. baking dish. Sprinkle with remaining cheeses and paprika. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 176 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 414mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Asad Shaah
[email protected]Thank you for sharing this recipe!
Moneeka Gwyn
[email protected]I'm so glad I found this recipe!
Sanusi Panda
[email protected]This casserole is the best I've ever had!
deejay levy
[email protected]I would give this casserole 10 stars if I could!
Shahid Cheta
[email protected]This casserole is a 5-star recipe!
Hameedjan Hs
[email protected]I highly recommend this casserole to anyone looking for a delicious and healthy meal.
Mohf Bxhc
[email protected]This casserole is a great value for the money.
Aiden Wallace
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Vusi Mtsweni
[email protected]I love the colorful vegetables in this casserole.
Abdulahad Kashif
[email protected]This casserole is a great way to get a serving of vegetables in your diet.
Mdtofajjol Mdtofajjol
[email protected]I used frozen vegetables in this casserole and it turned out great.
Christine Mweni
[email protected]I added some cooked chicken to this casserole and it was delicious!
Lachhiri Sherpa
[email protected]This casserole is a great way to use up leftover vegetables.
Ahtasham Hussain
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy families.
Ron Lewis
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and cleanup is a breeze.
Nelisiwe Sithole
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and filling.
Mulalo Makushu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Lisa Hoerlein
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Mushahid Riaz
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.