COLORFUL VEGGIE BAKE
Steps:
- Prepare vegetables according to package directions. Drain. Place half in an increased 11X7 in. Baking dish. Combine 4 Tbsp. Butter and cubed cheese in a small saucepan. Cook and stir over low heat until melted. Pour half over first layer of vegetables. Add remaining vegetables and then balance of cheese. Melt remaining better and toss with cracker crumbs. Sprinkle evenly over casserole. Bake uncovered at 325ddegrees for 20-25min.
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Abdullah khan Hadi
[email protected]This veggie bake is a great way to get kids to eat their vegetables. My kids love it!
Wighto
[email protected]I love that this veggie bake is made with fresh vegetables. It's so much more flavorful than using frozen vegetables.
ASGHAR Bhatti
[email protected]This veggie bake is the perfect comfort food. It's cheesy, creamy, and delicious.
warren campodonico
[email protected]I'm not a vegetarian, but I love this veggie bake. It's a great way to eat healthy without sacrificing flavor.
humayra khatun
[email protected]This veggie bake is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Andrew Garcia
[email protected]I'm not a big fan of vegetables, but this veggie bake is actually really good. The vegetables are cooked perfectly and the sauce is flavorful.
Midnight Moonlight
[email protected]This veggie bake is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this dish whenever I want.
Dawn Avery
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add some cooked chicken or tofu if you want.
Lindah Bright
[email protected]This veggie bake is so delicious and comforting. It's perfect for a cold winter night.
M. Shahzad Shehzad
[email protected]I've made this veggie bake several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
George Rupe
[email protected]This is my new favorite veggie bake recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Hemnsworth Jowaazy
[email protected]I made this veggie bake for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The vegetables were cooked perfectly and the sauce was delicious.
james hadfield
[email protected]This colorful veggie bake was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor.