COLORFUL VEGETABLE SAUTE
Make and share this Colorful Vegetable Saute recipe from Food.com.
Provided by jkoch960
Categories Peppers
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
- Add cabbage, salt and pepper; saute 1 minute longer.
- Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
- Sprinkle with sesame seeds; cook and stir for 1 minute.
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Badir Yasin
[email protected]I love that this recipe is healthy and delicious.
Fortnite gamer
[email protected]This stir fry is a great way to get your kids to eat their vegetables.
Malina Ford
[email protected]I love how versatile this recipe is.
Afrin Akter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sonhar pitafi
[email protected]I especially liked the broccoli and the carrots.
Faran Astifan
[email protected]The sauce was flavorful.
Esse Quam
[email protected]The vegetables were cooked perfectly.
Adam Hyslop
[email protected]I love that this recipe is healthy and delicious.
Tayven Byas
[email protected]This stir fry is a great way to get your kids to eat their vegetables.
Rahat Rahat
[email protected]I love how versatile this recipe is.
Maverica Andrews
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cathy Grose
[email protected]This stir fry is delicious and healthy. The vegetables are cooked perfectly and the sauce is flavorful. I especially liked the broccoli and the carrots.
Haji Jamali
[email protected]I love this recipe! It's so versatile. You can use any vegetables you like, and you can adjust the amount of sauce to your liking. I also like to add some tofu or chicken for protein.
omolade Marvin
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have vegetables on hand, so I can throw this together in no time. It's also a healthy and delicious way to get my kids to eat their vegetables.
DEMA
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was flavorful. I especially liked the broccoli and the carrots.
Anarfi Emmanuel
[email protected]This was a great way to use up some leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I decided to make this stir fry. It was really easy to make and it tasted great.
ishaq saqi
[email protected]I made this last night and it was so good! I used a variety of vegetables, including broccoli, carrots, snap peas, and mushrooms. I also added some shrimp for protein. The sauce was delicious too. I will definitely be making this again.