COLORFUL VEGETABLE MEDLEY
Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute squash in oil for 3 minutes. Add peas and tomatoes; saute 2-3 minutes longer or until squash is crisp-tender. Sprinkle with the parsley, lemon juice, coriander, salt and pepper; toss to coat.
Nutrition Facts : Calories 101 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Bristy Roy
[email protected]This is the best vegetable medley I've ever had. The vegetables are perfectly roasted and the flavors are amazing.
Hellen Naisimoi
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy vegetables.
Rana Rapjut
[email protected]This dish is a great way to show off your culinary skills. It's simple to make, but it looks and tastes like you spent hours in the kitchen.
Green Bangla
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
ChrisD Music
[email protected]This recipe is a great way to meal prep. I make a big batch on the weekend, and then I have healthy lunches and dinners all week long.
Leon Pk
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this dish is a winner. They love the roasted vegetables, and they don't even realize how healthy they are.
Ashley Schlieker
[email protected]This dish is so healthy and nutritious. It's packed with vitamins, minerals, and antioxidants.
Vuyokazi Siko
[email protected]I love the pop of color that this dish adds to my plate. It's a great way to brighten up a meal.
Rizwan Aslam
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this dish is a great way to use them up.
Nahom Adane
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them.
Syed Hamid Raza
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash. It's always a hit.
Brandy Golding
[email protected]I love how easy this recipe is to make. I just threw all the vegetables on a sheet pan and roasted them. The hardest part was waiting for them to cook!
Tobi Ibrahim
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection, and the seasonings are simple but flavorful.
andria nozadze
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the variety of vegetables and the vibrant colors. I will definitely be making this again.
Jeff Ray
[email protected]This colorful vegetable medley was a hit! The vegetables were cooked perfectly, and the flavors blended together beautifully. I especially loved the roasted tomatoes and the sweet potatoes.