COLORFUL VEGETABLE CASSEROLE
With its eye-opening zippy flavor, horseradish gives this vegetable casserole a "root" awakening.-Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain., In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat., Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 162 calories, Fat 15g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Nu-r Mo
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Jorunee Griffin
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
Mogidel Islam
[email protected]This casserole was easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MD KAIROUL
[email protected]I love the pop of color from the vegetables in this casserole. It's a great way to brighten up a weeknight meal.
zarina judal
[email protected]This casserole is a great vegetarian option. It's packed with vegetables and the sauce is creamy and flavorful.
Charles Peter
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to turn leftovers into a new meal.
Xhibit Ivan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Muneer Shafie
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Dagim Yid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Faizan Zehen
[email protected]This dish is a great way to get your kids to eat their vegetables. It's cheesy, creamy, and colorful. My kids loved it!
Asraful Raj Rajshahi
[email protected]This colorful casserole is sure to brighten up your day! It's packed with nutritious vegetables and the creamy sauce is to die for. I highly recommend this recipe.
Carmen Dinkins
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I love that I can use up leftover vegetables in this dish.
Me rasel Me rasel
[email protected]This casserole was a hit! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I added some extra cheese to the top and it was the perfect finishing touch.