COLORFUL VEGETABLE BAKE
"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables., Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kobbe weldenson
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Sophie Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I served it with pasta and it was a hit with my family.
Mr Firoz hassan
[email protected]I'm always looking for new and healthy recipes and this one definitely fits the bill. The vegetables were roasted to perfection and the sauce was flavorful and tangy. I served it with quinoa and it was a delicious and satisfying meal.
Rodrigo Gonzalez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
muzfair Olkh
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I served it with rice and it was a hit with my family.
Akinpelu Adekunle
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
René Hammes
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I served it with pasta and it was a hit with my family.
Adnew Frew
[email protected]I'm always looking for new and healthy recipes and this one definitely fits the bill. The vegetables were roasted to perfection and the sauce was flavorful and tangy. I served it with quinoa and it was a delicious and satisfying meal.
Winter Noorm
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
alex cas
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I served it with rice and it was a hit with my family.
Chiemerie Ejike
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Taken Mk Technical 2
[email protected]This colorful vegetable bake was a hit with my family! The vegetables were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this again.