COLORFUL TORTELLINI SALAD
Here's a great meatless recipe with real Mediterranean flair that's hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it's also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the zucchini, yellow squash and mushrooms in oil until crisp-tender. Stir in the garlic, Italian seasoning and pepper. Cook 1 minute longer or until garlic is tender. , Drain tortellini and rinse in cold water. Place in a large bowl; add the squash mixture, red pepper and onion. Drizzle with vinaigrette; toss to coat. Serve immediately or refrigerate. Serve with a slotted spoon.
Nutrition Facts : Calories 261 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 486mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Lwandile Ntombela
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Asadkhan Asadkhan
[email protected]The tortellini in this salad was a bit undercooked.
Syeda Itrat
[email protected]This salad is a bit too heavy on the dressing for my taste.
curly head daj
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this salad. The dressing is what really makes it.
Sipho Sethu
[email protected]This salad is a great way to get your kids to eat their vegetables.
gobind gobind
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Asim Brand
[email protected]I love the combination of flavors in this salad. The tortellini, vegetables, and dressing are all so flavorful together.
Faith Greer
[email protected]This salad is so versatile. I've made it with different types of tortellini, vegetables, and dressings, and it's always delicious.
Shaista Dildar
[email protected]I added some grilled chicken to this salad and it was amazing!
Joy Gold
[email protected]This salad is a great way to use up leftover tortellini.
Jephason Nyamwanga
[email protected]I'm not usually a fan of tortellini, but this salad changed my mind. It's so good!
Rorisang Nkhwa
[email protected]This salad is so delicious and easy to make. I will definitely be making it again.
Sardar Amjad
[email protected]I love the bright and colorful colors of this salad. It's so visually appealing.
Suahuaningie Homihau
[email protected]This salad is perfect for a summer party or picnic. It's light and refreshing, but still filling.
Jenessa Taylor
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, too. I've used different types of tortellini and vegetables, and it's always delicious.
Kuttar Baccha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of tortellini, vegetables, and dressing.
ParsOnaL Acount
[email protected]I made this salad for lunch today and it was delicious! The tortellini was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very good, with a nice balance of flavors.
Mirza Sahab
[email protected]This salad was a hit at my last potluck! Everyone loved the colorful tortellini and the dressing was so flavorful. I will definitely be making this again.