COLORFUL TORTELLINI PASTA SALAD

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Colorful Tortellini Pasta Salad image

I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this though - only compliments! :) I use dry, tri-color tortellini, but you can use refrigerated tortellini or whatever pasta you like. I think fresh herbs and fresh parmesan cheese (not the powdered stuff in the can!) make a big difference in this recipe. I haven't tried it yet, but I think fresh broccoli would also be nice in this. This recipe makes a ton, so it is great for larger gatherings. The number of servings is a guess!

Provided by Vino Girl

Categories     Onions

Time 4h45m

Yield 16 serving(s)

Number Of Ingredients 19

16 ounces cheese-filled egg tortellini
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, chopped
1 green bell pepper, chopped
1 red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup white wine vinegar
1/4 cup olive oil
2 tablespoons of fresh mint, chopped
2 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons lemon juice
1 teaspoon black pepper, freshly ground
1 teaspoon garlic granules
1/4 teaspoon cayenne pepper
4 dashes hot pepper sauce
1/2 cup crumbled feta cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta according to directions on the package.
  • When making any pasta salad, I prefer to under cook it by a minute or two so that it is a bit more firm, but this is up to you.
  • Rinse with cold water and drain well.
  • Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup.
  • Combine peppers, onion, and olives in a very large bowl.
  • Gently stir in tortellini.
  • Pour dressing over salad and lightly toss to coat pasta and vegetables.
  • Cover and refrigerate overnight or for at least four hours.
  • Just before serving, sprinkle the cheeses on top.

BABE W1NFIELD
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This pasta salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the colorful vegetables.


hayyan saeed
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I'm not a huge fan of tortellini, but I really enjoyed this pasta salad. The vegetables and dressing were so flavorful.


kena kebede
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This pasta salad is so easy to make and it's always a hit with my family. It's the perfect dish for a weeknight meal.


sezbow 1980
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I love the addition of tortellini to this pasta salad. It makes it so much more hearty and filling.


Alone Alone
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This pasta salad is a great way to use up leftover tortellini. It's also a great dish to take to potlucks or picnics.


Hossain ali
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Narmeen Saher
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This pasta salad is the perfect summer dish. It's light and refreshing, and the colors are so vibrant.


Jones Zzy
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Delicious! I made this for a party and it was a huge success. Everyone loved it.


Saheb Hero
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The tortellini is a great addition, and the vegetables add a nice crunch.


Noruzzaman Rabbi
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This pasta salad is so good! The tortellini is cooked perfectly, and the vegetables are fresh and crisp. The dressing is light and flavorful, and it doesn't overpower the other ingredients.


Natalie Hartnett
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I'm not a huge fan of pasta salad, but this recipe changed my mind. The tortellini and vegetables are cooked perfectly, and the dressing is light and flavorful. I'll definitely be making this again.


Azeem Raza
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This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for both potlucks and family gatherings, and it's always a hit. The tortellini adds a nice touch of heartiness, and the vegetables give it a fresh, summery flavor.


Zulfiqar Baloch
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This colorful tortellini pasta salad was a hit at our summer potluck! The combination of flavors and textures was amazing, and the presentation was beautiful. I especially loved the bright colors of the tortellini and vegetables.


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