COLORFUL SUCCOTASH
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.
Provided by prathermom
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
- Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 15.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 5 g, Sodium 110.6 mg, Sugar 2.9 g
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Swikriti Chaudhary
[email protected]This is my go-to recipe for succotash. It's always a hit with my family and friends, and it's so easy to make.
Lok Kumar
[email protected]I made this succotash for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures.
Darris Mitcham
[email protected]I followed the recipe exactly, and it turned out great! The succotash was flavorful and colorful, and it was the perfect side dish for our grilled chicken.
Piyas Hossain
[email protected]This recipe is a great way to use up fresh summer vegetables. I especially love the addition of bacon, which gives it a nice smoky flavor.
Sumitra Moktan
[email protected]I've made this succotash recipe several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Gugua Gugas
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and delicious, and it's always a hit at our summer gatherings.
BLK FFA
[email protected]I'm always looking for new ways to cook succotash, and this recipe is a winner! The addition of bacon and bell peppers gives it a really nice flavor.
Nakayinza Getrude
[email protected]This succotash is a great way to use up leftover corn and lima beans. It's also a great way to add some color and flavor to your meals.
Sameer sk Buriro
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
sschara exe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful succotash, and they always ask for seconds.
TaNu WoRld
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The combination of flavors and textures is amazing!
Martin Mills
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and it's packed with fresh vegetables.
yahya gamenge
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.
ZARNIAZ KHAN 2614
[email protected]This is my go-to recipe for succotash. It's always a hit with my family and friends, and it's so easy to make.
Peowill Yungpac
[email protected]I made this succotash for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures.
Bukenya Abudlahi
[email protected]I followed the recipe exactly, and it turned out great! The succotash was flavorful and colorful, and it was the perfect side dish for our grilled chicken.
Yaweer Khan
[email protected]This recipe is a great way to use up fresh summer vegetables. I especially love the addition of bacon, which gives it a nice smoky flavor.
Edward Mphahlele
[email protected]I've made this succotash recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and summer gatherings.
Dg Fh
[email protected]This colorful succotash recipe was a hit at our summer cookout! The combination of fresh corn, lima beans, and tomatoes was delicious, and the addition of bacon and bell peppers gave it a smoky, savory flavor. I also loved the pop of color from the r