COLORFUL SPINACH AND PROSCIUTTO SIDE
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Provided by KeriLee
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 16.2 g, Fiber 4.2 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1261.5 mg, Sugar 1 g
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Greg and Walisa Smith
[email protected]This was a great side dish for my chicken dinner. The flavors were perfect.
Hridoy Rakib
[email protected]I'm not a huge fan of spinach, but this dish was really good. The prosciutto and pine nuts added a lot of flavor.
Ehtisham Azad
[email protected]This dish is so easy to make and it's always delicious. I love the combination of flavors.
Olayinka Akinrinmade
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Meera Moideen
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Arsenije Stojcev
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors.
ZAM Sialkoti
[email protected]This dish is a great way to use up leftover spinach. It's also very versatile. You can add other ingredients, such as mushrooms, onions, or garlic.
MH AHAD
[email protected]I'm not a fan of prosciutto, so I used bacon instead. It was still delicious!
Thembie Ndex
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Thomas Taomba
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great way to get your veggies in.
Bakirwa Nalule
[email protected]This was a great side dish for my chicken dinner. The flavors were perfect.
Feliciano Boh
[email protected]Loved this recipe! The spinach was cooked perfectly and the prosciutto added a nice salty flavor.
Mia Jasmine
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Ahsan Maher
[email protected]I'm not a huge fan of spinach, but this dish was really good. The prosciutto and pine nuts added a lot of flavor.
Scoobella Nieto
[email protected]This was a great way to use up some leftover spinach. I added some chopped mushrooms and it was even better.
Riyad Almadlhoom
[email protected]I made this dish for my family and they loved it! The prosciutto added a nice salty flavor to the spinach.
Hashir Khan
[email protected]This side dish was a hit at my dinner party! The colors were so vibrant and the flavors were delicious. I will definitely be making this again.