COLORFUL SHRIMP PAD THAI
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the vinegar, soy sauce, sugar, fish sauce, lime juice, chili sauce, oil and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink; remove and keep warm. Stir-fry snow peas and carrots in remaining oil for 1-2 minutes. Add garlic, cook 1 minute longer or until vegetables are crisp-tender. Add eggs; cook and stir until set., Drain noodles; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add shrimp, bean sprouts and green onions; heat through. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 352 calories, Fat 10g fat (2g saturated fat), Cholesterol 208mg cholesterol, Sodium 955mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
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James Wentworth
[email protected]This pad thai is a bit too spicy for me, but I still enjoyed it.
Harun45 Mohammod
[email protected]I'm not a huge fan of shrimp, but I still enjoyed this pad thai. The sauce is so good!
Zakiriah Bryant
[email protected]I love the vibrant colors of this pad thai. It's so appetizing!
rose grech
[email protected]This pad thai is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.
Obuj Oporadhi
[email protected]This pad thai is a must-try for any fan of Thai food.
Prudence Paidashe
[email protected]I would definitely recommend this pad thai recipe to others.
Jevan Hier
[email protected]This pad thai is a great value for the price.
Jack Candy
[email protected]I love how versatile this pad thai is. You can add or remove ingredients to suit your taste.
Diamond Success
[email protected]This pad thai is a great way to get your kids to eat vegetables.
Daniel Blasdell
[email protected]I made this pad thai for a party and it was a huge success. Everyone loved it!
raza chohan
[email protected]I'm so glad I tried this pad thai recipe. It's now one of my favorites!
Shannon Love
[email protected]This pad thai is a great way to use up leftover shrimp.
ATIF NASEEM
[email protected]I love the addition of the bean sprouts and peanuts in this pad thai. It adds a nice crunch and texture.
Afshan Azher
[email protected]The shrimp in this pad thai was cooked perfectly. It was tender and juicy.
KINGADELEYE_ TITUS
[email protected]The sauce in this pad thai is amazing. It's the perfect combination of sweet, sour, and savory.
Juanita Balie
[email protected]I'm not usually a fan of pad thai, but this recipe changed my mind. It was so delicious!
King Raju
[email protected]I love how easy this pad thai is to make. It's a great weeknight meal.
Tesfaldet Bereket
[email protected]This pad thai was a hit with my family! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.