COLORFUL SHRIMP PAD THAI
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the vinegar, soy sauce, sugar, fish sauce, lime juice, chili sauce, oil and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink; remove and keep warm. Stir-fry snow peas and carrots in remaining oil for 1-2 minutes. Add garlic, cook 1 minute longer or until vegetables are crisp-tender. Add eggs; cook and stir until set., Drain noodles; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add shrimp, bean sprouts and green onions; heat through. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 352 calories, Fat 10g fat (2g saturated fat), Cholesterol 208mg cholesterol, Sodium 955mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
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James Wentworth
wentworth-james@hotmail.comThis pad thai is a bit too spicy for me, but I still enjoyed it.
Harun45 Mohammod
m-h41@gmail.comI'm not a huge fan of shrimp, but I still enjoyed this pad thai. The sauce is so good!
Zakiriah Bryant
bryant.zakiriah@yahoo.comI love the vibrant colors of this pad thai. It's so appetizing!
rose grech
rose73@aol.comThis pad thai is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.
Obuj Oporadhi
oporadhi@gmail.comThis pad thai is a must-try for any fan of Thai food.
Prudence Paidashe
p_paidashe80@yahoo.comI would definitely recommend this pad thai recipe to others.
Jevan Hier
j.hier90@yahoo.comThis pad thai is a great value for the price.
Jack Candy
jack-candy22@gmail.comI love how versatile this pad thai is. You can add or remove ingredients to suit your taste.
Diamond Success
success24@hotmail.comThis pad thai is a great way to get your kids to eat vegetables.
Daniel Blasdell
d_b@gmail.comI made this pad thai for a party and it was a huge success. Everyone loved it!
raza chohan
chohanraza98@gmail.comI'm so glad I tried this pad thai recipe. It's now one of my favorites!
Shannon Love
lshannon48@gmail.comThis pad thai is a great way to use up leftover shrimp.
ATIF NASEEM
a_n@yahoo.comI love the addition of the bean sprouts and peanuts in this pad thai. It adds a nice crunch and texture.
Afshan Azher
a_afshan4@hotmail.frThe shrimp in this pad thai was cooked perfectly. It was tender and juicy.
KINGADELEYE_ TITUS
titusk88@gmail.comThe sauce in this pad thai is amazing. It's the perfect combination of sweet, sour, and savory.
Juanita Balie
balie.j@gmail.comI'm not usually a fan of pad thai, but this recipe changed my mind. It was so delicious!
King Raju
r_king@gmail.comI love how easy this pad thai is to make. It's a great weeknight meal.
Tesfaldet Bereket
tb98@gmail.comThis pad thai was a hit with my family! The flavors were so well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.