COLORFUL ROASTED VEGETABLES
Instead of plain-old mashed potatoes, look to vegetables like roasted butternut squash and carrots for your holiday-or even a weeknight chicken dinner-side dish.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
- After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.
Nutrition Facts : Calories 184 g, Fat 6 g, Fiber 7 g, Protein 4 g
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Ali Shazebch
[email protected]Can I roast the vegetables in advance and reheat them later?
Anthony Kartel
[email protected]I'm allergic to a few of the vegetables in this recipe. Is there a way to substitute them?
Jennifer Matthews
[email protected]This recipe is too bland. It needs more seasoning.
Kabir Islam
[email protected]I'm not sure what went wrong, but my vegetables didn't come out as good as I expected. They were a little soggy.
Cannon Dice
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
Shakuunda Hhhh
[email protected]I used a variety of different vegetables, including carrots, parsnips, and turnips. They all roasted perfectly.
Nhata Yeedil
[email protected]I added some chopped bacon to the vegetables before roasting them. It added a nice smoky flavor.
Ayshu Khan
[email protected]I was short on time, so I used frozen vegetables instead of fresh. They still turned out great! This is a really versatile recipe.
Md Tariqul
[email protected]These vegetables were so easy to make and they turned out so good! I roasted them for a little longer than the recipe called for, just because I like my vegetables a little more caramelized. They were perfect.
Hobbit Life
[email protected]These roasted vegetables were the perfect side dish for my grilled chicken. They were colorful, flavorful, and healthy. I'll definitely be making them again!
md didar hossen
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious! The roasting process really brought out the natural flavors of the vegetables, and the seasoning was perfect. I'll definitely be making this again.
Prakash Magar
[email protected]Absolutely loved this recipe! The vegetables came out perfectly roasted, with a little bit of crunch and a ton of flavor. I especially enjoyed the combination of the sweet potatoes and the Brussels sprouts.