COLORFUL ROASTED CORN SALAD
I came up with this recipe when needing a colorful side dish to go with mild chicken enchiladas and which needed to be low spice, low acid, and without beans, tomatoes, peppers, or onions. Hope you enjoy.
Provided by scooter
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
- Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
Nutrition Facts : Calories 146 calories, Carbohydrate 20.5 g, Fat 7.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 210.7 mg, Sugar 6.4 g
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Hussein pro
[email protected]Yum!
Lalandev Yadav
[email protected]Delicious!
Chenique Jacobs
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Lora Afton
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Amber Iwamoto
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet corn, tomatoes, and avocado.
Amir Dandrawy
[email protected]I love the smoky flavor of the roasted corn in this salad. It's a great way to change up the traditional corn salad.
Portia Dogbey
[email protected]This salad is a great way to use up leftover corn. It's also a very healthy and refreshing side dish.
Colin Steele
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Haider Mehar
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Nerop Miah
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Frunzy
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet corn, tomatoes, and avocado.
Ferdilene Goff
[email protected]I love the smoky flavor of the roasted corn in this salad. It's a great way to change up the traditional corn salad.
Aliyu Yahayya
[email protected]This salad is a great way to use up leftover corn. It's also a very healthy and refreshing side dish.
Omoshalewa Olamide
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Paul Nolan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted corn, tomatoes, and avocado. It's the perfect summer side dish.
Mode Omar
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Idris Luqman
[email protected]This was a great side dish to my grilled chicken. The corn was perfectly roasted and the salad was very flavorful. I will definitely be making this again.
Kevin Romans
[email protected]I'm not usually a big fan of corn salad, but this recipe changed my mind! The roasted corn added a delicious depth of flavor, and the combination of vegetables was really refreshing. I especially loved the avocado and red onion.
brenda malesa
[email protected]This corn salad was bursting with color and flavor! The roasted corn had a lovely smoky sweetness, and the combination of tomatoes, avocado, and red onion was perfect. I added a bit of cilantro and lime juice to give it a fresh, zesty kick. Will defi