This salad is tasty and it takes very little time to prepare.
Provided by Michele
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 44.8 g, Cholesterol 8.4 mg, Fat 3.9 g, Fiber 2.9 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 238.8 mg, Sugar 3.3 g
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Chathura Frenando
[email protected]I highly recommend this pasta salad recipe. It's easy to make, delicious, and a crowd-pleaser.
mari rana
[email protected]This pasta salad is a great make-ahead dish. I usually make it the night before a party or picnic.
Ganzorig Sem
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing.
Sirenfofo BG
[email protected]This is the perfect salad for a summer potluck. It's light and refreshing, and the colors are so vibrant.
Debanhi Lopez
[email protected]I love that this salad is so customizable. I can add or remove vegetables depending on what I have on hand.
Keylor Jadiel Gomez
[email protected]This salad is a great way to use up leftover pasta. I usually have some leftover from dinner, and this is a great way to use it up.
Kgothatso Mahlangu
[email protected]I'm a huge fan of pasta salad, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Lethokuhle Nsingo
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the flavors and the colorful presentation.
Tenusha Limbu
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet dressing.
Ehtisam Ehtisam
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the tangy vegetables.
Muavia Swati
[email protected]This is my go-to pasta salad recipe. It's so versatile, and I can always find a way to use up leftover vegetables.
Rasika Chamara
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser. The colors are so vibrant, and the flavors are amazing.
Mustafa Maxamud1u
[email protected]5 stars! So easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Mitia Andriamilanto
[email protected]This pasta salad was a hit at my last potluck! I used a variety of colorful vegetables, and the dressing was the perfect balance of tangy and sweet. Will definitely be making this again soon!