COLORFUL PASTA SALAD
30 years ago someone brought this pasta salad to a potluck, and I actually liked it! (I was not a pasta salad fan) After 20 years of changing and tweaking it - it has become a staple of our household and a real crowd pleaser at potlucks. I am regularly TOLD to bring this to family gatherings when all else get to choose what they...
Provided by 'Ria Murphy
Categories Pasta Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. I have made this with the bare minimum of ingredients, and with all the ingredients and varying amounts in between, it always still tasted good! I've even made it with plain macaroni noodles, I just prefer the tricolored noodles because they make the salad prettier.
- 2. Boil noodles for 7 minutes, drain and cool in large bowl.
- 3. Add all ingredients (minus noodles, miracle whip and shredded cheese) to a food processor and chop to a very fine texture (this can be done by hand too but takes longer)- no chunk larger than 1/2 cm (think baby food textures).
- 4. Add all processed ingredients to the bowl with the noodles and mix well.
- 5. Using a wooden spoon, one spoonful at a time add and stir in Miracle Whip until you like the texture of the salad, (some like it drier, some like it "goopier").
- 6. Once you have all mixed together, slowly fold in handfuls of shredded cheese - to taste - and finally top the finished salad with a little more of the grated cheese.
- 7. It should be noted: (1) if this salad sits overnight in the refrigerator, it tastes even better, but needs a little more miracle whip (or a small amount of milk)added to it the next day as it dries a bit from noodle absorption. (2) Due to the vinegar in the pickle juice, this should not be stored more than a day in a non coated metal pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #easy #beginner-cook #pasta-rice-and-grains #3-steps-or-less
You'll also love
Eslam Ali
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Sandile Tolbati
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any summer gathering.
Nweme George Stanley
[email protected]This is the best pasta salad I've ever had! I love the way the flavors all come together.
Isatade Rachael
[email protected]I'm not a fan of mayonnaise-based pasta salads, but this one is different. The dressing is light and flavorful and the vegetables are crisp and fresh.
Caroline Mejia
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures.
Sk Hasib Raj
[email protected]I've made this recipe several times and it's always a success. It's perfect for potlucks and picnics.
Semaja Robinson
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and the vegetables are crisp.
Ei Kn0x
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Raymond McDonald
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any summer gathering.
Ssenyonjo Isa
[email protected]This is the best pasta salad I've ever had! I love the way the flavors all come together.
Emilio Vasquez
[email protected]I'm not a fan of mayonnaise-based pasta salads, but this one is different. The dressing is light and flavorful and the vegetables are crisp and fresh.
Md Wahed
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures.
Ayoola Victor
[email protected]I've made this recipe several times and it's always a success. It's perfect for potlucks and picnics.
Hanifkhankhan Hanifkhankhan
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Md Kaiser
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing!
kamala lama
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser and it's so easy to make.
Joshanae Mccarthy
[email protected]I tried this recipe last night and it was a hit! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the celery and the sweetness of the carrots.