COLORFUL PARTY PASTA SALAD

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Colorful Party Pasta Salad image

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!

Provided by GingerlyJ

Categories     Kid Friendly

Time 1h30m

Yield 4 pounds, 25-35 serving(s)

Number Of Ingredients 10

1 lb tri-color spiral pasta
1 1/2 cups pepperoni or salami
1 (10 ounce) package feta cheese
2 cups broccoli
2 cups cauliflower
1 1/2 cups carrots
1 cup artichoke heart
14 ounces Hidden Valley Ranch salad crispins
1 (16 ounce) bottle kraft zesty Italian dressing
1 cup cherry tomatoes

Steps:

  • Cook pasta til al dente.
  • Fine chop all meat and veggies.
  • Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.

Adepa Spendy
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I can't wait to try this salad! It looks so delicious.


Sh Editor
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This salad is so easy to make, and it's always a hit with my family and friends.


Kafula Chipunsu
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I love that this salad is so healthy and flavorful. It's a great way to get my daily dose of vegetables.


IAMHAR FAMILY
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This salad is a great make-ahead dish. I often make it the night before a party or picnic.


Chidiebere Favour
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This is one of my favorite pasta salad recipes. It's so versatile, and I can always find a way to use up whatever vegetables I have on hand.


Hani Khan
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I've made this salad several times, and it's always a hit. It's a great way to use up leftover pasta.


Habib Ilyas
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This salad is so easy to make, and it's always a crowd-pleaser.


luvmaddyy
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I love the pop of color that the grapes and peppers add to this salad.


McTear Mendoza
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This is the perfect summer dish! It's light and refreshing, and it's packed with healthy vegetables.


Johnny Son
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I'm not usually a fan of pasta salad, but this one changed my mind. The dressing was light and flavorful, and the vegetables were perfectly crisp.


Afghan khan Afghan
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This pasta salad was a hit at my party! The colors were so vibrant and the flavors were delicious. I especially loved the combination of the sweet grapes and the salty feta cheese.


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