COLORFUL MARINATED OLIVE KABOBS
Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 36
Number Of Ingredients 9
Steps:
- In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
- To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Than Dar
[email protected]I've made these kabobs several times and they're always a hit! They're easy to make and they're always delicious.
Salilia Allicock
[email protected]These kabobs were a great way to get my kids to eat their vegetables. They loved the colorful kabobs and they didn't even realize they were eating healthy!
Afrobeat Hr
[email protected]I'm not a big fan of olives, but I loved these kabobs! The marinade really mellowed out the flavor of the olives.
Kyumo Sarah
[email protected]These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.
tanhar
[email protected]I made these kabobs for a picnic and they were a big hit! Everyone loved them.
Sue Fee
[email protected]These kabobs were a great way to use up some leftover vegetables. I had some zucchini, bell peppers, and onions that I needed to use up, and these kabobs were the perfect solution.
Dipesh Singh
[email protected]The kabobs were good, but I found them to be a bit bland. I think I would add some more herbs and spices to the marinade next time.
Jocelyn Noah
[email protected]These kabobs were a bit too salty for my taste. I think I would reduce the amount of salt in the marinade next time.
L Ramirez
[email protected]I followed the recipe exactly and the kabobs were perfect! The olives were plump and juicy, and the vegetables were tender and flavorful.
Nasha Babe
[email protected]These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.
Jana Osama
[email protected]I'm not usually a fan of olives, but these kabobs were amazing! The marinade really brought out the flavor of the olives, and the vegetables were cooked to perfection.
Jill Hutcheson
[email protected]These colorful kabobs were a hit at my party! The olives were so flavorful and juicy, and the vegetables were perfectly cooked. I will definitely be making these again!