COLORFUL MARINATED OLIVE KABOBS

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Colorful Marinated Olive Kabobs image

Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 36

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup chopped fresh dill weed
2 thin slices orange, quartered
2 thin slices lemon, quartered
2 cloves garlic, quartered
1 cup pitted assorted olives (kalamata, niçoise, green)
2 yellow or orange bell peppers, cut into 1-inch squares
18 cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Steps:

  • In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
  • To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g

Than Dar
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I've made these kabobs several times and they're always a hit! They're easy to make and they're always delicious.


Salilia Allicock
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These kabobs were a great way to get my kids to eat their vegetables. They loved the colorful kabobs and they didn't even realize they were eating healthy!


Afrobeat Hr
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I'm not a big fan of olives, but I loved these kabobs! The marinade really mellowed out the flavor of the olives.


Kyumo Sarah
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These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.


tanhar
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I made these kabobs for a picnic and they were a big hit! Everyone loved them.


Sue Fee
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These kabobs were a great way to use up some leftover vegetables. I had some zucchini, bell peppers, and onions that I needed to use up, and these kabobs were the perfect solution.


Dipesh Singh
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The kabobs were good, but I found them to be a bit bland. I think I would add some more herbs and spices to the marinade next time.


Jocelyn Noah
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These kabobs were a bit too salty for my taste. I think I would reduce the amount of salt in the marinade next time.


L Ramirez
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I followed the recipe exactly and the kabobs were perfect! The olives were plump and juicy, and the vegetables were tender and flavorful.


Nasha Babe
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These kabobs were so easy to make and they turned out so delicious! I will definitely be making them again.


Jana Osama
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I'm not usually a fan of olives, but these kabobs were amazing! The marinade really brought out the flavor of the olives, and the vegetables were cooked to perfection.


Jill Hutcheson
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These colorful kabobs were a hit at my party! The olives were so flavorful and juicy, and the vegetables were perfectly cooked. I will definitely be making these again!