COLORFUL KABOBS
This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.-Janell Aguda, Joelton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice.
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Ab fitness channel
[email protected]Yum!
Shexa 313
[email protected]I'm not a big fan of vegetables, but these kabobs were so good that I ate them all.
Cora vd merwe
[email protected]So yummy!
Loveth Desmond
[email protected]I would definitely recommend this recipe to anyone who loves grilled food.
Tasneem Elnazer
[email protected]Love it!
Supreeya Lama
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Lynora Stancil
[email protected]Not bad!
Kaleem Ullah
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Doug Edwards
[email protected]The instructions were easy to follow and the kabobs cooked perfectly.
Mominul islam Mohon
[email protected]I wasn't sure what to expect from a recipe that combined so many different fruits and vegetables, but I was pleasantly surprised. The kabobs were delicious!
habile abrhim
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
ahmed gurey awkhalaf khayr
[email protected]These kabobs were a hit at my last BBQ! The colors were so vibrant and the flavors were delicious. I especially loved the pineapple and zucchini.