COLORFUL GAZPACHO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colorful Gazpacho Salad image

The combination of flavors from the tomatoes, jicama and cilantro make this salad great for picnics, potlucks, cookouts and salad buffets. It is delicious.-Brenda Hoffman, Stanton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

5 medium tomatoes, seeded and chopped
1 cup chopped peeled cucumber
3/4 cup chopped red onion
1 small sweet red pepper, chopped
1/2 cup fresh or frozen corn
1 tablespoon lime juice
1 tablespoon red wine vinegar
2 teaspoons water
2 garlic cloves, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
8 cups torn romaine
1 cup diced peeled jicama
1/2 cup minced fresh cilantro

Steps:

  • In a large bowl, combine the tomatoes, cucumber, onion, red pepper and corn. In a small bowl, whisk the lime juice, vinegar, water, garlic, oil, salt, pepper and pepper flakes. Drizzle over tomato mixture; toss to coat. Refrigerate until chilled., Just before serving, combine the romaine, jicama and cilantro. Place 1 cup on each of eight salad plates; top each with 1/3 cup tomato mixture.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

Richard Winful
[email protected]

This salad is a keeper!


Noimullah Botulla
[email protected]

I would definitely recommend this recipe to others.


Niket Mandel
[email protected]

This salad is a great appetizer or side dish.


Fonjindam Pride
[email protected]

I love the way this salad looks! It's so colorful and inviting.


tim jasper
[email protected]

This salad is a great way to cool down on a hot summer day.


Mian Hassan
[email protected]

I'm not a fan of gazpacho, but this salad was actually really good. The flavors were well-balanced and the salad was very refreshing.


Azat Jan
[email protected]

This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.


Kristen Olson
[email protected]

I made this salad for my family and they loved it! My kids even asked for seconds.


Ashkan Milani
[email protected]

This salad is a great way to use up leftover vegetables. I had some leftover watermelon and cucumber, and this was the perfect way to use them up.


almamun mamun
[email protected]

I'm not a big fan of tomatoes, but I really enjoyed this salad. The watermelon and cucumber helped to balance out the tartness of the tomatoes.


dwayne black
[email protected]

This salad is so beautiful! I love the way the different colors of the vegetables pop against each other.


Chukwu Chidera
[email protected]

I love the combination of flavors in this salad. The watermelon and cucumber are so refreshing, and the feta cheese adds a nice salty tang.


Samuel Kowfie
[email protected]

This is a great recipe for a summer party. It's light and refreshing, and the colors are so inviting.


Rion Shanto
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Willy Sat
[email protected]

This salad was so easy to make and it tasted delicious. I used a variety of vegetables from my garden and it was so fresh and flavorful.


Naseeb Sehar
[email protected]

I'm not usually a fan of gazpacho, but this salad was amazing! The sweetness of the watermelon and the tartness of the tomatoes were a perfect balance.


mursalin irshad
[email protected]

This colorful gazpacho salad was a hit at our party! The flavors were so fresh and vibrant, and the presentation was beautiful. I will definitely be making this again.