COLORFUL FRITTATA
I LOVE the flavor the Dijon Mustard and Italian seasoning give this. This recipe is SO versatile! If you don't have one the veggies it calls for, leave it out or subsitute with something else. Also a great way to use up eggs.
Provided by Anissa
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
- Remove from the heat and keep warm.
- In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
- Stir in cheese, tomatoes and broccoli mixture.
- Pour into a greased shallow 1 1/2 qt.
- baking dish.
- Bake at 375 degrees for 22-27 minutes.
- or until knife in center comes out clean.
- 4-6 servings.
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Javic Ashley
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
farshsd mohammad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dianne fishel
[email protected]I'm not a huge fan of eggs, but this frittata was surprisingly good. The vegetables added a lot of flavor and texture, and the cheese was melted and gooey.
Joy Robillos
[email protected]This frittata is a showstopper! I made it for a brunch party, and it was the hit of the table. Everyone raved about the flavors and the beautiful presentation.
Abenezer Abu
[email protected]I'm always looking for new and creative ways to cook eggs, and this frittata definitely fits the bill. It's a great way to change up your breakfast or brunch routine.
janet osei
[email protected]This frittata is a great way to use up leftover vegetables. I had some roasted red peppers and spinach that I needed to use up, and this recipe was the perfect solution.
King Shatix
[email protected]I'm a busy mom, so I really appreciate recipes that are quick and easy. This frittata fit the bill perfectly! It was on the table in less than 30 minutes, and my kids loved it.
Md olid hasan
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions (used zucchini instead of bell peppers and added some crumbled sausage), and it was still delicious.
ABEL Classi
[email protected]I'm not usually a fan of frittatas, but this one was a game-changer. The vegetables were perfectly cooked, and the cheese was melted and gooey. I'll definitely be making this again!
Nwose Chidera
[email protected]This frittata was a huge hit with my family! The colors were so vibrant and inviting, and the flavors were incredible. I especially loved the combination of the roasted red peppers and the fresh spinach.