COLORFUL EASTER EGG CAKE
How I love Spring Time !! And I LOVE EASTER for a lot of colorful reasons. But, most of all because it renews our Faith that Jesus Arose for you and me !! I colored many Easter Eggs as my children were growing up. I never tire of the joyous feeling of EASTER. This is a combination of recipes to fit my taste. I hope you will enjoy...
Provided by Jewel Hall
Categories Chocolate
Time 2h40m
Number Of Ingredients 16
Steps:
- 1. Cake: Sift flour, salt, and baking powder, in medium mixing bowl, set aside. Grease and flour 10 inch tube pan. Preheat oven to 300 degrees F.
- 2. Combine sugar and cocoa. Cream sugar / cocoa mixture with Crisco, and butter until fluffy in a Large mixing bowl. Add Vanilla. Add eggs one at a time beating well after each one. (EGGS SHOULD BE AT ROOM TEMPERATURE). Add the dry ingredients and milk alternately beating after each addition. Pour batter into tube pan and bake in 300 degree oven for 1 hour and 40 minutes.
- 3. After cake is done, remove from oven and let it sit in pan 10-15 minutes before turning it out on cake plate. This makes a large cake. Place the cake on a pretty and large cake plate. Let it cool.
- 4. FROSTING: Place the glass inside the hole of the tube cake, make the bottom of the glass face up. Frost the top two-thirds of the cake, leaving the 1/3 at bottom exposed with no icing. Using a small spatula, swirl the frosting in an upward motion to give it a fluffy, nest like appearance. Sprinkle the toasted coconut over top of cake and spill down sides but do not pat it on. Just a little sprinkle where ever it hits is fine. Place the foil colored eggs on top of the glass and sprinkle some jelly beans on them. On the cake plate and around the bottom of cake, place a few jelly beans but don't pile them up. THAT'S ALL FOLKS !! FIND THE PRIZE EGG !!!
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Khim G m
[email protected]This cake is a must-try for any Easter celebration.
Jessi Zimba
[email protected]I'm so glad I found this recipe. It's a keeper!
mary wilson
[email protected]This is the best Easter cake recipe I've ever tried.
hklAlexi-Jade Smith
[email protected]This cake was so good! I will definitely be making it again.
Olaronke Idowu
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Augustine Andoh
[email protected]This cake was a disappointment. It was bland and flavorless.
Glen Stanford
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was also too runny.
sufyan aboaffan
[email protected]This cake was just okay. It wasn't as moist as I would have liked and the frosting was a little too sweet.
Mrkn Entertainment
[email protected]I would definitely make this cake again. It was a big hit with my family and friends.
Brenda Kerr
[email protected]This cake was a lot of work, but it was worth it! It was so beautiful and delicious.
Kole Marks
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for Easter brunch.
Raphat Husain
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was a fun and easy recipe to make.
Dua Kumari
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it! The cake turned out great and everyone loved it.
Angel Gang
[email protected]This cake was so easy to make! I was able to get it done in under an hour. The cake was moist and fluffy, and the frosting was the perfect consistency.
Vivo Vivo
[email protected]I made this cake for my daughter's Easter party and it was a huge success! The kids loved the colorful eggs and the cake was delicious.
Fire wolf
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
md rofikul
[email protected]I loved how colorful this cake was! It was perfect for Easter brunch. The cake itself was a little dry, but the frosting made up for it.
Emily Gilbert
[email protected]This Easter egg cake was a huge hit with my family! It was so easy to make and turned out so beautiful. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.