COLORFUL EASTER CAKE
Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 389mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Mrrli
[email protected]I can't wait to try this recipe. It looks amazing.
udoka Michael
[email protected]This is the most beautiful cake I've ever seen!
Kristian Wiseman
[email protected]Overall, I'm really happy with this recipe. It's a great addition to my Easter repertoire.
MH didar khan1999
[email protected]I had some trouble finding all of the ingredients, but I was able to substitute some things without any problems.
pradip nishad
[email protected]The cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Mixed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Muhammad Faisal Gujjar
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious Easter cake.
David Campbell
[email protected]My family and friends loved this cake. It was the perfect centerpiece for our Easter celebration.
ssepuuya robert
[email protected]The cake turned out even better than I expected. It was moist and flavorful, and the frosting was smooth and creamy.
M imran ali Ali
[email protected]The cake was surprisingly easy to make. I was worried that the decorating would be difficult, but the instructions were clear and easy to follow.
GRACE MAPODISI
[email protected]I've never seen an Easter cake like this before. It's so unique and creative.
Jakir Hussain
[email protected]This cake is a visual masterpiece! The bright colors and intricate designs are sure to impress anyone who sees it.