COLORFUL CUCUMBER RELISH
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers and hot dogs or just as an addition on your plate.
Provided by bigbadbrenda
Categories Vegetable
Time 50m
Yield 7 pint size jars, 15 serving(s)
Number Of Ingredients 10
Steps:
- Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
- Rinse vegetables well after 4 hours and press out the excess moisture.
- Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
- Add vegetables, return to boil and boil gently for 10 minutes.
- Have your canning pot ready with 7 pint sterilized jars and lids.
- Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
- You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Carver
[email protected]This relish is the perfect way to add a pop of flavor to your favorite dishes.
Ekow Mensah
[email protected]I love the bright colors in this relish. It's a beautiful addition to any dish.
Zonya Cornelius
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Maxime Polynice,MBA.
[email protected]This relish is a great way to use up extra cucumbers. It's also a healthy and delicious snack.
zayan Ashraf
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this relish. It's the perfect balance of sweet and sour.
Chekwas Michael
[email protected]This relish is the perfect way to add a pop of flavor to your favorite dishes.
Roy Murithi
[email protected]I love the bright colors in this relish. It's a beautiful addition to any dish.
MD Fahim Ahmed
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Najma Khaton
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it.
Shanta Islam
[email protected]This relish is a great way to add some extra flavor to your summer salads.
Karen Presley
[email protected]I love this relish! It's so refreshing and flavorful. I especially like it on grilled chicken or fish.
Jake Hake
[email protected]This relish is a great way to use up extra cucumbers. It's also a healthy and delicious snack.
Reegan Evans
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any summer gathering.
Living Dread Girl
[email protected]This relish is the perfect balance of sweet and sour. I added a little extra red pepper flakes for a bit of heat and it was delicious.
Kierra Varble
[email protected]I made this relish for the first time last week and it was a huge success! My family loved it and I've already had several requests for the recipe.
Zykeal Turner
[email protected]This relish is so easy to make and it's a great way to use up extra cucumbers. I love the pop of color it adds to my sandwiches and salads.
Salman Hossain
[email protected]This colorful cucumber relish was a hit at our summer BBQ! The sweet and tangy flavors were perfect, and the fresh vegetables gave it a nice crunch. I'll definitely be making this again.