COLORFUL CRANBERRY SWEET POTATO BAKE
Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain., Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter., Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.
Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 323mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
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[email protected]I'm going to try this recipe for my next dinner party.
mhm W0nder
[email protected]I've never made this dish before, but it looks delicious!
petra jaimes
[email protected]This dish is so easy to make and it's always a hit.
Amber Jager
[email protected]I love the tartness of the cranberries with the sweetness of the sweet potatoes.
Esa Mia
[email protected]This is my go-to recipe for cranberry sweet potato bake. It's always a crowd-pleaser.
Christian Castellanos
[email protected]I've made this dish several times and it's always a hit. It's the perfect combination of sweet and savory.
Hany Srk
[email protected]This dish is a great way to use up leftover cranberries. It's also a healthy and delicious side dish.
Salvador Chee
[email protected]I love this recipe! The cranberries and sweet potatoes go so well together and the pecans add a nice crunch.
Donna Dyer
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe to others.
Namujjuzi Mariam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Sarkar Asad
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
At Bt
[email protected]This dish was a hit with my family! The cranberries added a tart sweetness that balanced out the savory sweet potatoes perfectly.