COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Akamumpa Mavius
[email protected]This pizza was the worst thing I've ever eaten. I would rather eat a shoe.
Shahana Sayed
[email protected]This pizza was inedible. The crab was slimy and the sauce was sour. I wouldn't even feed this to my dog.
SAMAR AHMED
[email protected]This pizza was a total waste of time and money. The crab was freezer-burned and the sauce was like ketchup. I wouldn't make this again if you paid me.
Nhlonipho Jokweni
[email protected]I'm not sure what went wrong, but this pizza was a disaster. The crab was mushy and the sauce was watery. I wouldn't make this again.
Shin Intar
[email protected]This pizza was a bit disappointing. The crab was overcooked and the sauce was bland. I wouldn't make this again.
numan muneer
[email protected]This pizza was okay. The crab was a bit bland and the sauce was a bit too sweet. I wouldn't make this again.
BOSS AHAD
[email protected]I wasn't a big fan of this pizza. The crab was a bit too fishy for my taste and the sauce was too tangy. I wouldn't make this again.
Mattie Allen
[email protected]This pizza was a bit too salty for my taste, but other than that it was delicious. The crab was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use less salt next time.
YK Rahim
[email protected]I loved this pizza! It was so easy to make and it turned out so delicious. The crab was fresh and flavorful, and the combination of colors and flavors was perfect. I will definitely be making this again soon.
Jani Abbas
[email protected]This pizza was amazing! The colors were so vibrant and the flavors were out of this world. I will definitely be making this again.
Ujjol Alom
[email protected]This pizza was a work of art! It was so beautiful and delicious. The crab was perfectly cooked and the sauce was tangy and flavorful. I will definitely be making this again for my next party.
Md riaj
[email protected]I was looking for a new and exciting pizza recipe and this one definitely fit the bill! The crab was succulent and the colors were so vibrant. It was a bit time-consuming to make, but it was totally worth it. I will definitely be making this again.
SANNY SHUILY
[email protected]This pizza was so easy to make and it turned out so beautiful! I loved the combination of colors and flavors. The crab was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sharjeel Babar
[email protected]I made this pizza for dinner last night and it was a huge success! My family loved it. The crab was fresh and flavorful, and the combination of colors and flavors was amazing. I will definitely be making this again soon.
Peggy Goldsmith
[email protected]This crab pizza was a big hit at my party! The colors were vibrant and the flavors were delicious. I'll definitely be making this again.