COLORFUL COWBOY CAVIAR
This is a great make-ahead dip and a welcome change from the basic cheese and sour cream type dips that show up a every gathering. The nice thing is the longer it marinates, the better it gets. Frees up your time for other dishes. It's also a very "forgiving" recipe...get creative and add or delete vegetables to suit your taste. I particularly like to serve this with Fritos but again, choose the chip of your choice. :-)
Provided by Merlot
Categories Vegetable
Time 20m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Rinse starch off beans.
- Drain vegetables.
- Mix 1/4 cup oil, 1/4 cup vinegar and 1/3 cup sugar.
- Boil until sugar is dissolved.
- Pour over the drained vegetables.
- Mix well.
- Cover and refrigerate at least 24 hours, stirring occasionally.
- Serve with Fritos or other dipping chips.
Nutrition Facts : Calories 268.7, Fat 7.2, SaturatedFat 1, Sodium 142.6, Carbohydrate 43.4, Fiber 9.6, Sugar 11.1, Protein 10.4
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Amber Goff
[email protected]I was looking for a new recipe for cowboy caviar and this one did not disappoint! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Abdo Hss
[email protected]This is the best cowboy caviar I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Lule
[email protected]I love this cowboy caviar! It's so refreshing and flavorful. I especially love the addition of the avocado and cilantro.
Firdaus Rahman
[email protected]This recipe is a keeper! The cowboy caviar was delicious and so easy to make. I can't wait to try it with different types of beans and corn.
toseef awan
[email protected]I made this cowboy caviar for my family last night and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
TEAMDANFE OFFICIAL
[email protected]This cowboy caviar is the perfect summer dish. It's light, refreshing, and flavorful. I love the combination of beans, corn, tomatoes, and avocado.
Shameem Bibi
[email protected]I love that this cowboy caviar is so versatile. I've served it as an appetizer, side dish, and even a main course. It's always a hit with my guests.
Attaurrheman Rehman
[email protected]This cowboy caviar is a great make-ahead dish. I made it the night before my party and it was even better the next day. It's the perfect dish to serve with tortilla chips, crackers, or vegetables.
Lisakhanya Gumede
[email protected]I was looking for a new recipe for cowboy caviar and this one did not disappoint! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Lloyd Black
[email protected]This is the best cowboy caviar I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Wandiswa Zipho
[email protected]I love this cowboy caviar! It's so refreshing and flavorful. I especially love the addition of the avocado and cilantro.
ToyotaTacoma23
[email protected]This recipe is a keeper! The cowboy caviar was delicious and so easy to make. I can't wait to try it with different types of beans and corn.
Pretty princess
[email protected]I made this cowboy caviar for my family last night and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Nasir Mengal
[email protected]This cowboy caviar is the perfect dish for a summer potluck. It's easy to make, portable, and always a crowd-pleaser.
Inam ktk215
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's so refreshing and flavorful. I especially love the addition of the avocado and cilantro.
Modoulamin Saidykhan
[email protected]I love this recipe! It's so versatile and can be served as an appetizer, side dish, or even a main course. I've also experimented with different types of beans and corn, and it always turns out great.
Sirjan Negi
[email protected]This cowboy caviar was a huge hit at my last party! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.