COLORFUL COUSCOUS

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Colorful Couscous image

We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons olive oil
5 miniature sweet peppers, julienned
1/3 cup finely chopped onion
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) couscous

Steps:

  • In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

Sibahle Booi
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This recipe is a keeper! I'll definitely be making it again.


Hemel Jorder
hemel40@gmail.com

I love the presentation of this dish. It's so colorful and inviting.


Edore Eni
ee@hotmail.com

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


josphat smith
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I'm always looking for new and exciting ways to cook couscous. This recipe is a great addition to my repertoire.


Pranav Saud
s.p@hotmail.com

This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.


Ahamad Jutt
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I made this recipe for my picky kids and they loved it! They especially enjoyed the colorful couscous.


Maralgoo Jargalsaikhan
jargalsaikhan-m74@hotmail.fr

I'm on a low-carb diet and I was happy to find that this recipe is low in carbs. It's a delicious and satisfying meal that fits into my diet.


sohnra sanwla
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This recipe is perfect for a party or potluck. It's easy to make ahead of time and it travels well.


Elon musk
melon8@gmail.com

I'm a vegetarian and I love this recipe! It's a great way to get a healthy and delicious meal on the table.


Inamullah Noori
i18@yahoo.com

This recipe is a great starting point, but I would recommend experimenting with different vegetables and spices to create your own unique dish.


Ahsan 007
007.a10@hotmail.com

I followed the recipe exactly and my couscous turned out perfect! It was light and fluffy, and the flavors were well-balanced.


Azad Aza
a_a@yahoo.com

This recipe is a bit bland for my taste. I would add more spices and herbs next time.


Winterlynn Worley
w.w26@hotmail.com

I'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.


Ali Sahib
ali94@gmail.com

I made this recipe for a potluck and it was a big hit! Everyone loved the unique and delicious flavor.


Monique Brignoni
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful couscous and the variety of flavors.


Mubashhir Iqbal
mubashhir.i82@aol.com

I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Antonio Villalba
antoniov46@yahoo.com

This colorful couscous recipe was a hit with my family! The combination of vegetables, spices, and herbs created a flavorful and vibrant dish that we all enjoyed.