We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibahle Booi
sbooi26@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Hemel Jorder
hemel40@gmail.comI love the presentation of this dish. It's so colorful and inviting.
Edore Eni
ee@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
josphat smith
smith-j24@gmail.comI'm always looking for new and exciting ways to cook couscous. This recipe is a great addition to my repertoire.
Pranav Saud
s.p@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Ahamad Jutt
j2@gmail.comI made this recipe for my picky kids and they loved it! They especially enjoyed the colorful couscous.
Maralgoo Jargalsaikhan
jargalsaikhan-m74@hotmail.frI'm on a low-carb diet and I was happy to find that this recipe is low in carbs. It's a delicious and satisfying meal that fits into my diet.
sohnra sanwla
s-s@hotmail.comThis recipe is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Elon musk
melon8@gmail.comI'm a vegetarian and I love this recipe! It's a great way to get a healthy and delicious meal on the table.
Inamullah Noori
i18@yahoo.comThis recipe is a great starting point, but I would recommend experimenting with different vegetables and spices to create your own unique dish.
Ahsan 007
007.a10@hotmail.comI followed the recipe exactly and my couscous turned out perfect! It was light and fluffy, and the flavors were well-balanced.
Azad Aza
a_a@yahoo.comThis recipe is a bit bland for my taste. I would add more spices and herbs next time.
Winterlynn Worley
w.w26@hotmail.comI'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Ali Sahib
ali94@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique and delicious flavor.
Monique Brignoni
b_m24@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful couscous and the variety of flavors.
Mubashhir Iqbal
mubashhir.i82@aol.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Antonio Villalba
antoniov46@yahoo.comThis colorful couscous recipe was a hit with my family! The combination of vegetables, spices, and herbs created a flavorful and vibrant dish that we all enjoyed.