COLORFUL CORNBREAD SALAD
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise, sour cream, salad dressing mix and adobo sauce., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: romaine, tomatoes, pepper, onion, bacon, cheese and mayonnaise mixture. Repeat layers. Top with remaining cornbread and, if desired, additional chopped tomato and bacon. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 407 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 821mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Phavee Gardener
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet cornbread and dressing make them more palatable.
Opelo Mautle
[email protected]I love the colorful cornbread croutons in this salad. They add a nice crunch and sweetness.
Nimraasim Baig
[email protected]This is the perfect salad for a summer party. It's light, refreshing, and delicious.
Eashal Fiaz
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Modjadji Motshosa
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor.
Vivo Y20
[email protected]This salad is a great way to use up summer vegetables. It's also a healthy and delicious meal.
Chul Bul
[email protected]I'm not a big fan of cornbread, but I loved this salad! The dressing is so good that it makes even the cornbread taste amazing.
Avery James
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Ron Harvey
[email protected]I love how versatile this salad is. I've added different vegetables and even different types of beans, and it's always delicious.
Justin Browning
[email protected]This is the perfect summer salad! It's light and refreshing, and the flavors are amazing.
Liyema Dudes
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet cornbread, crunchy vegetables, and creamy avocado.
Buggy Martin
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cornbread croutons add a nice crunch.
boniface guchu
[email protected]This cornbread salad was a hit at my last potluck! Everyone loved the sweet and savory flavors, and the colorful vegetables made it a feast for the eyes.