COLORFUL CORN SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colorful Corn Saute image

During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one year at the Kansas State Cornhusking Contest.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 10

1 package (16 ounces) frozen corn
1/4 cup chopped celery
1/4 cup chopped green pepper
3 thin onion slices, separated into rings
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
2 medium tomatoes, chopped
1/2 cup half-and-half cream

Steps:

  • In a large skillet, saute the corn, celery, green pepper and onion in butter until tender. Sprinkle with salt, oregano and chili powder. Stir in the tomatoes and cream. Bring to a boil; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts :

Charles Clinton
[email protected]

This corn saute is a great way to add some color and flavor to your plate. It's also a healthy and easy side dish that can be served with a variety of meals.


Genesis Hernandez
[email protected]

I'm not a big fan of corn, but I really enjoyed this corn saute. The bell peppers and spices added a lot of flavor and made the corn more palatable.


TUMELO MARUMO
[email protected]

This corn saute is a great way to use up leftover corn. It's also a healthy and delicious side dish that can be served with a variety of meals.


Bhekumuzi Zuma
[email protected]

I love the smoky flavor that the charred corn gives to this dish. It's a great way to add a little extra flavor to your corn saute.


aashik nadaf
[email protected]

This is a great recipe for a summer cookout. The corn saute is easy to make and it's a great way to use up fresh corn.


Roberto 2
[email protected]

I made this corn saute for my family and they loved it! The corn was tender and flavorful, and the bell peppers and spices added a nice touch of sweetness and heat.


Baba Eyu
[email protected]

I'm always looking for new ways to cook corn, and this recipe is a winner! The corn saute is simple to make and it's packed with flavor.


Payton Moncus
[email protected]

This is a healthy and delicious way to enjoy corn. The sauteed corn is tender and flavorful, and the bell peppers and spices add a nice touch of sweetness and heat.


Denise H
[email protected]

I love the addition of the spices in this recipe. They really give the corn saute a unique and flavorful taste.


Nerob Saha
[email protected]

This is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with my family.


Kora Phillips
[email protected]

I made this saute for a potluck and it was a huge hit. Everyone loved the sweet and savory flavors. I will definitely be making this again.


Peter kwemoi
[email protected]

This dish is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn, depending on what I have on hand.


birtukan Zemene
[email protected]

I'm not a big fan of corn, but this dish changed my mind! The sauteed corn was slightly charred and had a smoky flavor that I loved. The bell peppers and spices added a nice balance of sweetness and heat.


Shehzad Gujjar
[email protected]

This is a healthy and delicious way to use up leftover corn. I used a combination of fresh and frozen corn, and it worked out great. I also added a bit of chopped jalapeno for some extra spice.


Arixillaaa Roblox
[email protected]

I followed the recipe exactly and the corn saute turned out great! The corn was tender and flavorful, and the bell peppers added a nice crunch. I think this dish would also be good with some black beans or diced tomatoes.


Malerie Mark
[email protected]

This colorful corn saute was an explosion of flavor! The combination of corn, bell peppers, and spices was perfect. I served it as a side dish with grilled chicken, and it was a hit. I'll definitely be making this again.