COLORFUL CORN SAUTE
During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one year at the Kansas State Cornhusking Contest.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the corn, celery, green pepper and onion in butter until tender. Sprinkle with salt, oregano and chili powder. Stir in the tomatoes and cream. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
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Charles Clinton
charles-clinton@aol.comThis corn saute is a great way to add some color and flavor to your plate. It's also a healthy and easy side dish that can be served with a variety of meals.
Genesis Hernandez
ghernandez98@yahoo.comI'm not a big fan of corn, but I really enjoyed this corn saute. The bell peppers and spices added a lot of flavor and made the corn more palatable.
TUMELO MARUMO
m_t@yahoo.comThis corn saute is a great way to use up leftover corn. It's also a healthy and delicious side dish that can be served with a variety of meals.
Bhekumuzi Zuma
zuma.bhekumuzi@aol.comI love the smoky flavor that the charred corn gives to this dish. It's a great way to add a little extra flavor to your corn saute.
aashik nadaf
a@hotmail.comThis is a great recipe for a summer cookout. The corn saute is easy to make and it's a great way to use up fresh corn.
Roberto 2
2_roberto53@gmail.comI made this corn saute for my family and they loved it! The corn was tender and flavorful, and the bell peppers and spices added a nice touch of sweetness and heat.
Baba Eyu
babaeyu57@hotmail.frI'm always looking for new ways to cook corn, and this recipe is a winner! The corn saute is simple to make and it's packed with flavor.
Payton Moncus
payton_m57@gmail.comThis is a healthy and delicious way to enjoy corn. The sauteed corn is tender and flavorful, and the bell peppers and spices add a nice touch of sweetness and heat.
Denise H
d-h@yahoo.comI love the addition of the spices in this recipe. They really give the corn saute a unique and flavorful taste.
Nerob Saha
s-n@gmail.comThis is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with my family.
Kora Phillips
p.kora@hotmail.comI made this saute for a potluck and it was a huge hit. Everyone loved the sweet and savory flavors. I will definitely be making this again.
Peter kwemoi
k-p@hotmail.comThis dish is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn, depending on what I have on hand.
birtukan Zemene
bzemene46@aol.comI'm not a big fan of corn, but this dish changed my mind! The sauteed corn was slightly charred and had a smoky flavor that I loved. The bell peppers and spices added a nice balance of sweetness and heat.
Shehzad Gujjar
g.shehzad57@yahoo.comThis is a healthy and delicious way to use up leftover corn. I used a combination of fresh and frozen corn, and it worked out great. I also added a bit of chopped jalapeno for some extra spice.
Arixillaaa Roblox
a-r@aol.comI followed the recipe exactly and the corn saute turned out great! The corn was tender and flavorful, and the bell peppers added a nice crunch. I think this dish would also be good with some black beans or diced tomatoes.
Malerie Mark
malerie-m57@hotmail.comThis colorful corn saute was an explosion of flavor! The combination of corn, bell peppers, and spices was perfect. I served it as a side dish with grilled chicken, and it was a hit. I'll definitely be making this again.