COLORFUL CORN SALAD
This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 30 seconds. Cool. Whisk in lime juice. Pour over corn mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Nora Simeon
[email protected]I'm not a huge fan of corn salad, but this recipe was really good. The dressing was light and flavorful, and the corn was cooked perfectly.
Company Ceo
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Kellary Costa
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some chopped cilantro and avocado for extra flavor.
Jose “elbarberito” Rondon
[email protected]This is the best corn salad I've ever had! The dressing is amazing and the corn is perfectly cooked. I will definitely be making this salad again and again.
Afsal Kolkalam
[email protected]I'm always looking for new corn salad recipes, and this one definitely didn't disappoint. The flavors were well-balanced and the salad was very refreshing.
luis Lazos
[email protected]This salad is delicious and refreshing. I love the pop of color from the bell peppers and tomatoes. It's the perfect side dish for a summer barbecue.
Slime Boy
[email protected]This is my go-to corn salad recipe. It's always a hit at parties and picnics. I love the combination of sweet corn, crunchy vegetables, and tangy dressing.
Jameel Patterson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the black beans, which added a nice protein boost.
Robert Lungu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make it any time of year.
Agrinneth Ngoneni Makhuvela
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of sweet corn, crunchy bell peppers, and tangy dressing was delicious. I'll be making this salad all summer long.
SM LYRICS
[email protected]This colorful corn salad was a hit at my summer barbecue! The flavors were bright and fresh, and the corn was perfectly cooked. I will definitely be making this salad again.