COLORFUL CORN CASSEROLE
I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It was so well like that this version is now a new family favorite.-Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In large skillet, saute peppers and onion in 1/4 cup butter until tender. Remove from the heat; stir in cream cheese and milk until blended. , In a large bowl, combine the eggs, corn, chilies, salt and pepper. Stir in pepper mixture and Monterey Jack cheese. Transfer to a greased 13x9-in. baking dish. , Melt remaining butter; add bread crumbs and toss to coat. Sprinkle over corn mixture. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 279 calories, Fat 15g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 834mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Moges Amen
[email protected]I'm not sure what I did wrong, but my corn casserole turned out dry and bland. I think I might have overcooked it.
Wisdom Achebe
[email protected]This corn casserole is the perfect comfort food. It's creamy, cheesy, and flavorful.
leia coffman
[email protected]I love this corn casserole! It's so easy to make and always a crowd-pleaser.
OUAHID Arous
[email protected]This corn casserole is a great make-ahead dish. I made it the night before and it was just as good the next day.
Super or Eviah
[email protected]I followed the recipe exactly and my corn casserole turned out great! It was creamy and flavorful, and the vegetables added a nice crunch.
Bophelo Jacobs
[email protected]This corn casserole was a little too bland for my taste. I think it needed more seasoning.
German succexx
[email protected]I'm not a big fan of corn casserole, but this recipe was actually pretty good. The vegetables added a nice flavor and texture.
Nomfundo Mbhali
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to bring to a potluck.
Md Ridoy Raj
[email protected]I made this corn casserole for my potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
Ash khan
[email protected]This recipe is a keeper! The corn casserole was delicious and easy to make. I used fresh corn and it really made a difference in the flavor. I will definitely be making this again.
adil khuwaja
[email protected]I've made this corn casserole several times now and it's always a hit. It's the perfect comfort food for a cold night. I love the way the corn, cheese, and vegetables all come together to create a creamy and flavorful dish.
Sifat Ahmed
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the addition of the vegetables, which add a nice pop of color and flavor.
Danindu Ishan
[email protected]I made this recipe last night and it was a big hit with my family! The corn casserole was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
William Hamilton
[email protected]This was a great recipe! It was easy to make and turned out delicious. I especially liked the addition of the red peppers and corn. I would definitely recommend this recipe to others.
Md saimon Md saimon
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The addition of vegetables and cheese made it so flavorful and moist. I will definitely be making this again.
Hafsa Ajema
[email protected]This corn casserole was a hit at our family gathering! Everyone loved the sweet and savory flavors, and the colorful vegetables added a festive touch. I'll definitely be making this again.