COLORFUL CORN
I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Nagato X99
[email protected]I've made this recipe several times now, and it's always a hit. I like to serve it with grilled chicken or fish.
Pagla Gang (Radxpagla)
[email protected]This is a really easy recipe to make, and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro for extra flavor.
Ryan Greensted
[email protected]I love the combination of flavors in this recipe. The corn is sweet and juicy, the cotija cheese is salty and tangy, and the lime juice adds a nice brightness.
Audrey Gaynor
[email protected]This is a great recipe for a summer cookout. The corn is flavorful and juicy, and the cotija cheese adds a nice salty touch.
as Baghdadi
[email protected]I've made this recipe several times now, and it's always a hit. I like to serve it with grilled chicken or fish.
obuya Charles
[email protected]This is a really easy recipe to make, and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro for extra flavor.
rubel ahmod
[email protected]I love the combination of flavors in this recipe. The corn is sweet and juicy, the cotija cheese is salty and tangy, and the lime juice adds a nice brightness.
Ganna Alkarw
[email protected]This is a great recipe for a summer cookout. The corn is flavorful and juicy, and the cotija cheese adds a nice salty touch.
Sheldon Howard
[email protected]I've made this recipe several times now, and it's always a winner. I like to serve it with grilled chicken or fish.
Tanner Stansky
[email protected]This was a great way to use up some leftover corn on the cob. I added a little bit of chopped jalapeño for some heat, and it was perfect.
jj sound245
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped red onion for extra flavor.
ASHRAFT Md
[email protected]This dish was a hit at my last party! The corn was colorful and flavorful, and the cotija cheese added a nice salty touch. I will definitely be making this again.