COLORFUL COOKIE POPS
Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
- Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
- Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 70 mg
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Sphumelele Sibeko
[email protected]I'm not a huge fan of sugar cookies, but these cookie pops were actually really good. The frosting was the perfect amount of sweetness.
Nantale Jannat
[email protected]These cookie pops are so cute and festive. I can't wait to make them for my next holiday party.
Courtney Aidah
[email protected]The cookie pops were a little too sweet for me, but I think that's just a personal preference. My kids loved them, so I'll definitely be making them again.
Shahzad shah Shahzad shah
[email protected]I love that these cookie pops can be made ahead of time. It makes them perfect for busy weeknights.
Elisha ndanga
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Merle Howard
[email protected]The cookie pops were a little too crumbly for my taste, but the frosting helped to hold them together.
Quisha Powell
[email protected]I made these cookie pops for my daughter's birthday party and they were a huge hit! All the kids loved them.
Akinlooye Labake
[email protected]The cookie pops were easy to make and turned out great! I used a variety of sprinkles and candies to decorate them, and they looked so festive.
sameer malik
[email protected]These cookie pops are so cute! I can't wait to make them for my next party.
mwesige deo
[email protected]I had trouble getting the frosting to stick to the cookie pops. I think I needed to use a thicker frosting.
Khabo Tlou
[email protected]I thought the cookie pops were a bit dry, but the frosting helped to make them more moist.
Fatima Zohra Sherali
[email protected]The cookie pops were a little too sweet for my taste, but my kids loved them.
Aizen Caddeo
[email protected]I love how colorful and festive these cookie pops are. They're perfect for parties or special occasions.
Johan Majokka
[email protected]These cookie pops were a hit with my kids! They were so easy to make and decorate, and they tasted delicious. I'll definitely be making them again.