COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sahun
[email protected]I'm not a big fan of coleslaw, but this recipe is a game-changer! The dressing is so creamy and flavorful, and the cabbage is crisp and refreshing. I could eat this every day.
Johnny Edwards
[email protected]This is the best coleslaw recipe I've ever tried! It's so flavorful and refreshing. I will definitely be making this again and again.
Sasheena Samuels
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love that I can customize it to my liking by adding different vegetables or herbs.
Alex Simonns
[email protected]The dressing for this coleslaw is amazing! It's tangy and flavorful, and it perfectly complements the cabbage and carrots.
Kamil Kobir
[email protected]I love the addition of the red cabbage and carrots to this coleslaw. It gives it a beautiful pop of color and a nice crunch.
Serdar Sahin
[email protected]This coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had a chance to meld together and it was absolutely delicious.
Wiz Khan Official
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Andrew Anderson
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that goes well with any grilled or roasted meat.
painkiller
[email protected]I followed the recipe exactly and the coleslaw turned out perfect. The dressing was creamy and tangy, and the cabbage was crisp and flavorful. I served it with grilled chicken and it was a delicious meal.
Oluhle Sammy
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different vegetables or herbs.
Justin Young
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The dressing was tangy and flavorful, and the cabbage was crisp and refreshing. I will definitely be making this again.
Ackin Rwanda
[email protected]This coleslaw was a hit at my last BBQ! The flavors were so vibrant and fresh. I loved the addition of the red cabbage and carrots - it gave the dish a beautiful pop of color. Everyone raved about it!