COLORFUL COLESLAW VINAIGRETTE
Make and share this Colorful Coleslaw Vinaigrette recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Shred all of the vegetables.
- I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
- I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
- I do use the large shredder for the carrots.
- Place all vegetables in a large Tupperware bowl.
- Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
- Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
- Remove from heat and stir well.
- Pour it over the vegetables.
- Seal lid and shake.
- Place in refrigerator and shake every once in a while.
- I usually drain off some of the marinade before I serve it because it is so juicy.
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Kityo Richard
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll use less sugar next time.
Shajel Khan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Mukram Ali Sangi
[email protected]I love the pop of color that the cranberries add to this coleslaw. It's a beautiful and tasty dish.
Azim Sabbir
[email protected]This coleslaw is a delicious and healthy side dish. It's perfect for summer cookouts and potlucks.
robert seward
[email protected]I'm always looking for new coleslaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Nhlakanipho Mkhize
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some shredded carrots and celery.
Taylor Black
[email protected]I found the coleslaw to be a bit bland. I think it could use some more seasoning.
Amr Sayed
[email protected]The vinaigrette dressing is a bit too tangy for my taste. I'll probably use a different dressing next time.
Basanti Kunwar
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 30 minutes.
BAHUN GAMMER
[email protected]I love that this coleslaw is healthy and delicious. It's a great way to get your daily dose of veggies.
Chuda Raja
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
Emmanuel Bitrus
[email protected]I've made this coleslaw several times now and it's always a hit. My friends and family love it!
Sonija Shaw
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Steve Wilkos
[email protected]I love the addition of the cranberries and walnuts. They add a nice crunch and sweetness to the coleslaw.
Dena Waleed
[email protected]The vinaigrette dressing is the star of this recipe. It's so flavorful and really brightens up the coleslaw.
Chandu Khadka
[email protected]This recipe is a keeper! It's easy to make and always a hit at potlucks and BBQs.
Enes Jangozi
[email protected]I love that this coleslaw is so versatile. I've made it with different types of cabbage and other veggies, and it always turns out great.
Yandokuhle Mkhize
[email protected]This coleslaw is a delightful explosion of flavors and colors! The vinaigrette dressing is tangy, sweet, and perfectly complements the crisp veggies.